Coffee with whipped cream is a classic that can also serve as a delicious dessert, easily prepared at home with just a few ingredients.

This recipe provides you with everything you need to know about making coffee with whipped cream, including selecting the right coffee, preparing whipped cream, and much more.

Are you ready to learn all about it?

Then grab a cup of coffee, and let's get into it!

What is coffee with whipped cream?

Coffee with whipped cream is a delicious combination made by blending freshly brewed coffee with a dollop of whipped cream.

Whipped cream is usually sweetened, and you can add other ingredients to the coffee.

This coffee recipe is easy to make at home, and you can make different variations of this drink. I'll discuss further how you can customize the coffee to your liking later.

Coffee with whipped cream.
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Is whipped cream good in coffee?

When it comes to coffee, the sweeter and creamier, the better, and whipped cream is just the right amount of sweet as well as creamy.

If the description above sounds like you, you're in luck because whipped cream is a delicious add-in to your favorite morning coffee.

You can use whipped cream to sweeten your coffee and make it creamier simultaneously.

You can choose to make homemade whipped cream, which is incredibly easy, or use store-bought whipped cream.

Below, I'll talk more about what coffee works well in this recipe and how to make whipped cream from scratch:

What coffee is used in this recipe?

When making coffee with whipped cream at home, you can use any type of brewed coffee you prefer.

If you're a fan of pour over coffee, like the Chemex or Hario V60, you can use this as the basis for this recipe.

I prefer brewing a slightly more potent cup of coffee with the French press as the basis for this recipe.

The French press produces a more robust cup of coffee, which works so well with the sweet and creamy notes of the whipped cream.

You can also brew a cup of coffee using your Nespresso or Keurig machine.

Ensure you use a high-quality coffee pod to achieve an exceptional finished coffee.

Tip: If you prefer using espresso as the basis for this recipe, you're making an Espresso con Panna. I suggest checking out the full recipe if you want to give it a try.

How to make whipped cream at home

Homemade whipped cream is easy to whip up in a matter of minutes, and you can choose the amount of sugar and flavorings that go into the recipe.

You can easily make a more delicious whipped cream when making it from scratch.

I believe that a good whipped cream has just a bit of sugar added and some additional add-ins.

If you haven't made whipped cream at home before, follow the recipe listed below.

You'll need the following ingredients:

  • 1/2 cup (0.12 L) of whipping cream
  • 12 grams of white granulated sugar
  • 1 tsp of vanilla extract

All the above-listed ingredients are used to make a nice batch of vanilla-flavored whipped cream.

You can follow the step-by-step guide below to prepare it:

  1. Before starting with this recipe, collect a medium-sized bowl and a whisk.
  2. Pour the whipping cream into the bowl.
  3. Add the white granulated sugar and vanilla extract to the whipping cream.
  4. Begin whisking from side to side until the whipping cream starts forming slight peaks.
  5. You want this whipped cream to be slightly soft, so don't whisk it too much. It's better to have the whipped cream a bit softer so that the coffee can absorb it more easily.
  6. You've now made a nice batch of vanilla whipped cream!

You can also add all the ingredients to a stand mixer and let the machine do the work for you.

Make sure you're not over-whipping this as well.

Now that you know what ingredients are used in this recipe, it's time to put it all together by following the coffee with whipped cream recipe below:

Yield: 1 Serving

Coffee With Whipped Cream

Freshly brewed coffee with whipped cream.

This coffee with whipped cream is a delicious treat after a hard day's work.

Prep Time 4 minutes
Additional Time 2 minutes
Total Time 6 minutes

Ingredients

  • 1 cup (0.24 l) of brewed coffee
  • 2 tbsp (30 grams) of whipped cream

Instructions

  1. Start by whipping your cream if you're using homemade whipped cream.
  2. Brew your coffee using a brewing technique of choice. I used the French press for my coffee.
  3. Once the coffee is brewed, pour it into your favorite cup.
  4. Top this off with your whipped cream.
  5. You can customize your coffee using various add-ins. I've sprinkled a bit of cinnamon on top.

Notes

If you want to make a smaller cup of coffee, half the amount of brewed coffee and use one tablespoon (15 grams) of whipped cream.

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Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 116Total Fat: 11.1gSaturated Fat: 6.9gUnsaturated Fat: 3.2gCholesterol: 41mgSodium: 11mgCarbohydrates: 0.8gSugar: 3gProtein: 0.62g

Recipe variation tips

Once you've prepared your coffee and topped it with whipped cream, you can then customize it to your liking.

Down below, I've listed a few recipe variations that you can try.

All the add-ons are delicious and will give your coffee a different flavor overall:

  • Add a dusting of cinnamon to the whipped cream.
  • Stir a teaspoon of cacao powder into the coffee.
  • Add a few chocolate shavings to your coffee.
  • Add a splash of vanilla extract to the coffee (if you're using regular whipped cream).

These are just a few options you can consider. If you know of any more delicious add-ins, please let me know in the comments below, as I'm interested in trying them out!

Find Your Dream Coffee

Want more ideas? Use my Coffee Recipes Directory to find drinks that match your mood, brew style, and time.

  • See hot, iced, cold brew, and Frappuccino recipes in one place.
  • Browse latte, espresso, milk-based, and coffee add-in recipes.
  • Get inspiration for what to make next at home.
Browse the Coffee Recipes Directory →

Over 200 coffee recipes to explore.

Coffee with whipped cream calories

Depending on the amount of coffee you're brewing, the calories in your coffee with whipped cream can change.

As I've discussed in the recipe card, for each 1/2 cup of coffee, I like to add a tablespoon of whipped cream.

If you're drinking a cup's worth of coffee, you'll also add more whipped cream, resulting in a higher calorie count. Have a look below for the full breakdown:

Amount of coffee:Amount of whipped cream:The number of calories:
1/2 cup (0.12 l)1 tbsp (15 grams)58 calories
1 cup (0.24 l)2 tbsp (30 grams)116 calories

If you prefer your coffee on the sweeter side, you can opt to add a bit more whipped cream or a sweetener to your coffee.

Tip: Did you know that you can also use brown sugar and honey to sweeten your coffee? Or give heavy cream a try!

Conclusion

Coffee with whipped cream is such a treat. With a touch of creaminess and sweetness, the flavorful and robust-tasting coffee creates a nice mouthfeel.

Using whipped cream in your coffee can also serve as a substitute if you're out of milk and prefer to drink your coffee with it. The flavor combinations are great.

Do you like the fuller flavor of whipped cream in your coffee? Let me know by leaving a comment down below.

If you have any other questions about coffee, you can also contact me directly by clicking the “Contact Me” button at the top.

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More coffee recipes

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Jeffrey is a former Chef turned coffee educator. He applies culinary precision to home brewing, testing every recipe and bean in his own kitchen to prove you don't need expensive equipment to make a world-class cup.

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