Using the right coffee beans when making espresso coffee in a Moka pot is imperative.
Certain types of beans will brew easier and taste better put through the Moka pot than others.
Here is the best coffee for Moka pot coffee:
- Italian coffee beans
- Indonesian coffee beans
- Cuban coffee beans
- Nicaraguan coffee beans
- Colombian coffee beans
This article will look at why the Moka pot works better with certain types of coffee beans.
It will also provide five different coffee bean types that will make a fantastic Moka pot espresso. Let’s get started!
The 5 best coffee beans for Moka pot
Although technically, any coffee beans can be used in the Moka pot, the best coffee beans are going to be those that are a darker roast and a medium grind.
There are five coffee beans in particular that, when used in the Moka pot, will make the best espresso.
1. Italian coffee beans
Since the Moka pot and its particular style of espresso originated in Italy, it only makes sense that coffee beans grown in Italy would work well in it.
They have the most experience with Moka pot brewing, so their coffee blends will brew nicely in the machine.
This Lavazza Qualita Rossa Coffee Blend is a perfect choice when using Italian coffee beans if a more mellow taste is desired. It is roasted and blended in Italy and is natural and non-GMO.
- Blend of 70% Brazilian Arabica and 30% African Robusta coffees
- Chocolaty flavor, Full body, intense aromas and a persistent aftertaste
It is a more medium roast than some of the others on this list, so if you prefer your coffee on the darker side, it may be lighter than what you are used to.
The blend has a sweet, rich flavor, and the brand claims it has a very noticeable aftertaste. It is a good choice if you prefer an espresso that is not incredibly intense.
2. Indonesian coffee beans
If you enjoy your espresso having a very natural, almost earthy taste, Indonesian coffee beans are the right choice for you. One single-origin Indonesian bean stands out above the other types of Arabica beans.
That bean comes in the form of this Sulawesi Kalossi coffee. The beans can only be found growing on the island of Sulawesi in Indonesia from trees that are more than 250 years old.
- 100% Pure Sulawesi Coffee, also known as Celebes Kalossi Coffee, with a heavy body and creamy texture.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
The trees only grow a small amount of beans every year, so this coffee is going to be much more unique than any other kind.
This brand of coffee is typically sold as whole beans rather than pre-ground. This is beneficial if you have a coffee grinder, as you can grind the bean to exactly the right fineness for the Moka pot.
In addition to its earthy flavor, there are also hints of chocolate and fruit to balance out the blend, giving it a moderate flavor profile.
3. Cuban coffee beans
Cuban coffee beans are another great option for the Moka pot if you are a fan of a strong, dark roast. They are grown to have a full-bodied flavor and are often on the sweeter side.
This Cafe La Llave Espresso Dark Roast blend is a good option for a robust brew. This company has been around for over 140 years, so the coffee blend has been perfected and is a good choice for a Moka pot espresso.
- Whether along the sunny beaches of Miami or in the cool canyons of Southern California, this is a favorite of Latin espresso lovers.
- Blended, roasted and packed in the U.S.A.
The only downside to this particular brand is it comes very finely ground, which may make it more difficult to brew a quality cup in the Moka pot.
However, if you are willing to experiment a bit, the espresso could turn out to be very promising.
4. Nicaraguan coffee beans
Moka pot works best with coffee beans with very low acidity. Nicaraguan beans are a great choice because they fall into that category. Their natural sweetness and rich, creamy taste are perfect for espresso.
Lifeboost Coffee Whole Bean Dark Roast is a great option for the Moka pot because it has all of the above qualities.
The brew has notes of chocolate and caramel and is quite strong. It comes as whole Arabica beans, which means you can grind it yourself, ensuring the right fineness.
- Delicious, Ethically Sourced Coffee: You've tried the rest, now buy the best; Lifeboost Non-Gmo organic whole bean low acid coffee is high in flavor; The beans are sun dried, and spring water washed; The result is pure, natural coffee derived straight from nature
One positive attribute of this brand is that all of the products are fair trade and organic.
The coffee beans are grown at one singular location in the mountainous terrain of Nicaragua and are picked by hand, processed, and roasted in batches. This means you will know for certain that you are drinking a high-quality cup of coffee.
5. Colombian coffee beans
Many of the blends that are best for the Moka pot are dark, nutty, and chocolatey. However, some brands have unique flavor profiles that would make your espresso new and interesting.
The 100% Arabica Colombian coffee beans found in Coffee Bros Espresso Roast are a perfect example of this. These beans fall in the middle rather than the charred roast typically found in espresso blends.
- This espresso will drive your taste buds wild. We roasted this coffee to highlight all of the natural sugars and sweetness. Makes for one great latte!
The most special aspect of this coffee brand is the array of flavors found in the espresso roast.
The blend is still quite bold, but it includes notes of strawberry, vanilla, and sugarcane.
These are all quite different from your average espresso and will make a cup of coffee in the Moka pot that you will not forget.
Why does the Moka pot need specific coffee beans?
The Moka pot needs specific coffee beans because it has different chambers that work together to make coffee and uses a unique coffee-making process.
Here’s why a Moka pot will need special coffee beans:
- The Moka pot has three different chambers that work in tandem to produce a cup of coffee. The bottom chamber of the machine is used to hold the water, while the chamber in the middle is where you put the coffee grounds, and the top chamber collects the coffee after it’s been brewed.
- The Moka pot stands out because of the process in which the coffee is made. The water boils from the bottom chamber, and as it heats up, it is forcibly pushed into the funnel. Once it passes through the funnel, it mixes through the grounds to create the coffee. The finished product is then pushed into the top chamber, where it collects to be poured.
Specific roasts will make better coffee than others because of the special way the Moka pot makes the coffee.
These roasts have a couple of elements that make them perfect for use in the Moka pot.
What factors are important in the coffee beans used in the Moka pot?
The grind of the beans and the roast of the blend are the most important factors when determining which coffee blend will make a good cup of coffee in a Moka pot.
It takes the right combination of features in the coffee for it to process correctly in the Moka pot.
If either the grind or the coffee roast is not right, the whole pot will not taste the way it should.
What is the best coffee roast for a Moka pot?
When choosing coffee beans to use in the Moka pot, it is crucial to look at the darkness of the roast to be sure the drink will turn out well.
The best beans to use in the Moka pot are going to be on the medium-dark to dark side.
Light roasts are not ideal for making coffee in a Moka pot, and dark roasts may be too intense for a Moka pot coffee.
If the roast is too light, it will likely have a higher acidity level. This can cause two possible issues when being used in the Moka pot.
The pot cannot extract the coffee grounds evenly, and the drink will not brew properly.
The pot also produces such an intense flavor that if the acidity is too high in the beans, the brew will taste sour.
If the roasting process goes correctly, the beans will be perfect for use in the Moka pot and will have a rich flavor.
Using these beans will allow the finished drink to be sweet and creamy, which is exactly the kind of brew the Moka pot should be producing.
Tip: Check out the complete guide to brewing coffee with a Moka pot in this article if you want to learn more!
What is the best coffee grind for a Moka pot?
The best coffee grind to use in the Moka pot is one that is medium to medium-fine.
The ideal consistency will be coarser than what would be used to make espresso but finer than what would be used for a drip coffee pot.
If the beans are not ground correctly, the water will not pass through them evenly, and the Moka pot will not be able to process the drink correctly.
This is another issue that could make the finished coffee taste bitter.
The coffee must be ground to a medium texture. The best way to ensure the beans are ground just right is for you to grind the coffee personally.
If you have a coffee bean grinder, you may want to purchase the beans that you are going to be using in the Moka pot whole and do it yourself to get the most accurate consistency.
Final thoughts
Making a high-quality, good-tasting espresso in the Moka pot requires the coffee beans to have very specific traits.
A dark roast and medium to medium-fine grind are going to provide the best coffee blend for the Moka pot, but try testing different roasts and grinds to see what you prefer the most.
If you’d like to test out some delicious espresso-based recipes, then you can have a look below at some of my favorites:
