Are you wondering what an espresso con panna is? Well, you’re not alone! What if I asked you which one you prefer; coffee or dessert? If that’s a hard question answer, then this article will be great for you! I will show you how you can combine these two with the Espresso con Panna.
The espresso con panna is a shot of espresso with a generous amount of whipped cream on top. If you want to make it at home, then it’s best to use 20% heavy cream from cow’s milk or cashew-based if you’re vegan instead of using whipped cream in a spray can. This is espresso will help you if you’re craving something sweet with caffeine!
But that’s not all; below, you will learn where it came from and how to make the espresso con panna at home. Hint? It isn’t that hard as you might think!
What is an Espresso con Panna?
So, what is this coffee, and what has it to do with desserts? An espresso con panna basically is a shot of espresso with a generous amount of whipped cream on top. You can sweeten this espresso as well, but it’s optional.
If you’re craving something sweet around the afternoon (or whenever you crave it), then the espresso con panna will save your day!
There are only two ingredients in this drink, so make sure that you like the espresso’s taste and that it’s of good quality. The same goes for the whipped cream.
Of course, this is all your choice, but as long as it’s espresso and whipped cream, then you’re good to go!
Where does the Espresso con Panna come from?
Now that you know what the espresso con panna is, you might be wondering where it came from, right?
Well, no one’s really sure exactly where or how the espresso con panna started, but the name is an Italian term that roughly translates to “espresso with cream.”
Another fun fact is that the espresso con panna is sometimes also named Viennese, or Vienois, or Vienne. This could be confusing since a Viennese is a whole other espresso drink.
Even in the United States, you can ask for an espresso con panna and get a Viennese, as it really depends on where you are and what they call each drink.
Just remember this: If the drink only contains espresso (either a single or a double shot) and whipped cream, then it’s an espresso con panna.
You can make sure that you get it by saying that you want an authentic espresso con panna and by making sure that they know it’s with a single or double shot of espresso (your choice), and whipped cream.
Another great thing to know is that an espresso con panna is traditionally served in a demitasse.
You might be wondering now how hard it is to make an espresso con panna at home, right? Well, don’t worry! I’ll cover everything you need to know below. You can follow me step-by-step.
What do you need to make an Espresso con Panna at home?
I already covered it a bit above because this espresso doesn’t contain that many ingredients, but I’ll go over it below again with more detail. However, if you already got everything prepared, then you can scroll down for the recipe.
- Water. Yes, this might be the most obvious one, but one of the basics of a great-tasting espresso is having great-tasting water.
Do you have tap water with a high concentration of minerals or just a strange taste in general? Then you can use filtered or bottled water for your espresso instead. You can click here to learn how to make the best water for your coffee.
Or you can use something like Third Wave Water to make the process of creating awesome water even simpler.
- Espresso. The next thing you will need is an espresso machine or someway to create espresso, for example, with the Moka pot (a stove-top espresso-maker). You will also need ground coffee beans.
One thing to note here, it’s better to purchase whole beans and to grind the coffee yourself before making the espresso. The drink will not only taste better but will also ensure that you get the best grind size possible for your espresso machine.
- Heavy cream. It’s best to use heavy cream and mix it at home instead of whipped cream in a can (the spray one). The best one to use is 20% (or more) heavy cream from cow’s milk, but if you’re vegan, then you can also go for a cashew-based cream.
- A whisk and a clean bowl. You will need these to make the espresso con panna at home.
- An espresso cup, small glass, or a demitasse cup. Don’t forget to prepare a cup where you can put the drink in!
- An espresso shot (or double if you need the caffeine)
- Whipped cream
- Brew a nice espresso. You can do so by using an espresso machine, Aeropress, Moka pot, or a Nespresso machine.
- Whip your cream until stiff peaks form. You can whip the cream by hand or use a mixer to get you there.
- Add your espresso shot into a nice cup and top off with your whipped cream.
I used a double espresso for the Espresso con Panna, you can see in the images I made.
If you would like to sweeten your Espresso con Panna, feel free to add some sugar to your cream. This will work best if you add your sugar to the cream before you start whipping it. Only then will the sugar fully dissolve.
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Amount Per Serving: Calories: 35
Espresso con Panna: Extra Information
If you need a bit more information about this espresso, like how many calories are inside or how much caffeine it contains, then don’t worry. I got you covered below:
How many calories does the Espresso con Panna have?
Normally, an espresso con panna with 20% heavy cream from cow’s milk, one espresso shot, and no added sweetener is around 35 calories. The definite number of calories does depend on a few factors:
- How much whipped cream do you use?
- Do you use any sweeteners?
- What kind of heave cream do you use? Or, in case you don’t use it, what do you use for the whipped cream? If you use it out of a spray can then check their label.
If you know these factors, then you can easily calculate how many calories your espresso con panna has.
How much caffeine does the Espresso con Panna have?
You now know that it contains either one or two espresso shots. Now you can easily calculate the caffeine inside your espresso con panna.
One ounce (around 30ml) of espresso contains around 63 mg of caffeine per shot. (Source)
So now it depends on how many shots of espresso you put into your latte:
- An espresso con panna with one espresso shot: 63 mg of caffeine.
- An espresso con panna with two espresso shots: 126 mg of caffeine.
How to drink Espresso con Panna
The best way to drink Espresso con Panna is by stirring the whipped cream through the coffee. By mixing the whipped cream and espresso, you create the best coffee drinking experience.
You can also drink the coffee straight away after making it, letting the whipped cream sitting on your espresso. This way, you have a bit of leftover whipped cream to scoop out with a small spoon after you’ve finished drinking your coffee.
Do I see a smile there or not? Coffee and a dessert together; how awesome is that? I hope you see now that you can easily make this espresso at home and that you can drink it anytime you want! (Well, maybe not at night, haha)
It’s usually made without any sweeteners, flavorings, and sugar at all. So I recommend that’s how you try it the first time you drink this special combination of coffee and dessert.
And don’t worry, you can also order this espresso at Starbucks and Peets in case you’re on the go but still want a combination of coffee and dessert on the go.
Do you know any other variations to this espresso? Let me know by leaving a comment down below. If you have any other questions regarding coffee, you can also contact me directly by pressing the “Contact Me” button at the top!
Also, let me know if you’re going to try the espresso con panna. And if you do, then enjoy! If you’re interested in checking out more coffee recipes, I’ve listed a few below that might be of interest to you.