Irish Cream Cold Brew (A Starbucks Classic to Make at Home)

There's something special about a classic Starbucks Irish cream cold brew. The creamy, ice-cold drink oozes nostalgia and comfort.

The good news is that you don't have to wait until your next trip to the coffee shop to enjoy this delightful beverage; with a few ingredients readily available in most homes, you can easily make it yourself!

Quick Answer: What is an Irish cream cold brew?

An Irish cream cold brew is a refreshing cold brew coffee made with the flavors of Irish cream. This chilled drink boasts a rich and creamy mouthfeel, courtesy of the Irish cream cold foam, and a hint of cocoa powder.

In this article, I'm excited to share my top tips and tricks for crafting up what could become your new favorite go-to weekend beverage, delicious homemade Irish cream cold brew.

What is an Irish cream cold brew?

Irish cream cold brew is a refreshing and delicious twist on your typical morning cup of coffee.

It's made with cold brew coffee, Irish cream syrup, and an Irish cream cold foam and is served over ice.

The Irish cream cold foam is made with vanilla sweet cream and has an additional splash of Irish cream syrup to make it even sweeter.

After building this Irish cream cold brew, you can finish it off with a dusting of cocoa powder for the ultimate coffee!

What does an Irish cream cold brew taste like?

The flavor profile of an Irish cream cold brew is sweet, creamy, nutty, and slightly chocolatey, thanks to the addition of cocoa powder in the Irish cream syrup that tops your drink.

The cold brew coffee adds a distinct hint of smoothness that balances its sweetness.

Furthermore, since this drink is served ice cold, it will taste refreshing on hot summer days!

However, due to the delicious Irish cream flavors, this is also a perfect treat on slightly warmer winter days!

Which ingredients are needed to make this recipe?

To make an Irish cream cold brew at home, you'll need the following ingredients:

• Cold brew coffee is the foundation for this drink and can be easily made at home.
• Irish cream syrup is used to sweeten the cold brew.
• Irish cream cold foam is made with vanilla sweet cream and finished with a splash of Irish cream syrup. It is laid on top of the cold brew coffee.
• Cocoa powder is used as a topping to enhance the appearance of the cold brew and amplify the drink's chocolate notes.
• Ice cubes add a refreshing touch!

As you can see, you'll need several different ingredients to get started with this recipe.

In the following sections of this article, I'll go over all the steps you can take to make the ultimate homemade version of this cold brew. Let's get into it:

What is Irish cream cold foam, and how is it made?

Irish cream cold foam is a light and creamy foam topping made with vanilla sweet cream and a splash of Irish cream syrup. It has become increasingly popular over recent years.

Vanilla sweet cream is made with heavy cream, 2% fat milk, and vanilla syrup, and can also be made into a cold foam:

However, you'll finish this recipe with a splash of Irish cream syrup.

To make Irish cream cold foam at home, collect the following ingredients:

• 1/2 cup (0.12 L) of 2% fat milk
• 1/2 cup (0.12 L) of heavy cream
• 1 tbsp (15 grams) of vanilla syrup
• 1 tbsp (15 grams) of Irish cream syrup

Then, stir to combine all the ingredients and create a cold foam using equipment you may already have at home.

Tip: You can also check out this article if you're still searching for a great cold foam maker that will make this recipe even easier to prepare.

How to make Irish cream syrup at home

To make Irish cream syrup at home, you'll combine equal parts of sugar and water, cocoa powder, vanilla extract, and almond extract.

This recipe is based on making a simple syrup from sugar and water and adding flavor.

After you let the syrup cool, you can store it in a nice glass bottle until you're ready to make this recipe:

Tip: If you'd like to try this recipe, follow the simple steps outlined in this article.

You can also use a store-bought version for maximum convenience. Monin's Irish cream syrup is a great option for this:

How do you make cold brew coffee at home?

Making cold brew coffee at home is surprisingly simple, and it can be an incredibly refreshing and delicious way to enjoy your coffee.

It is also significantly less acidic than hot-brewed coffee.

To make cold brew at home, combine coarse-ground coffee with water (I prefer a 1:10 ratio of coffee to water).

Let the cold brew steep in a mason jar or other vessel with an airtight lid:

I usually steep my cold brew for 15 hours, as this is the sweet spot for the flavor I'm looking for.

After letting the cold brew steep, you can sieve the ground coffee from the cold brew using a cheesecloth or by using a coffee filter:

Tip: If you want to learn more about making cold brew at home, read everything about it here!

Now that you have all of the information you need to get started with the recipe, it's time to put it to the test!

Follow the steps below to learn how to make Irish cream cold brew at home:

FAQs about Irish cream cold brew

You might have some questions about this delicious cold brew recipe. Here are a few FAQs about Starbucks' Irish cream cold brew coffee:

Conclusion

In conclusion, making an Irish cream cold brew at home takes little effort, just a few minutes of preparation, and the end result is always a wonderfully creamy coffee.

You can customize your cup by adding your toppings for an extra layer of flavor and texture.

You can enjoy this lovely beverage throughout the year thanks to its versatility.

Whether you're seeking a cozy winter-time indulgence or a summer morning refresher, with an Irish cream cold brew in hand, you'll never be far from feeling that special hint of Irish charm.

More cold brew recipes to try

• Cinnamon Cold Brew: A Spiced Cold Brew Recipe You Should Try
• Almond Milk Cold Brew: What Is It & How Do You Make It?
• Chocolate Cream Cold Brew: An Easy Recipe to Make

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