If you’re looking for a quick and easy way to make cold foam, this 5-minute vanilla sweet cream recipe is perfect!

It’s so simple to make and requires just a few ingredients. Plus, the resulting foam is light and refreshing, making it the perfect addition to any drink, and you can easily whip up another batch on the fly if you run out.

So give it a try and see for yourself how delicious cold foam can be!

What is vanilla sweet cream cold foam?

Vanilla sweet cream cold foam is a mixture of heavy cream, milk, and vanilla syrup that is whipped into a light, airy foam. It’s used as a topping on various iced coffees.

The best part about this cold foam version is that it’s a bit thicker than regular cold foam made with low-fat milk.

It’ll hold its structure longer and is more flavorful and decadent from the heavy cream and vanilla syrup.

Below, I’ll cover the ingredients that are needed to get started with the recipe:

Which ingredients are used in vanilla sweet cream cold foam?

To make this delicious cold foam at home, you only need three ingredients:

  • Heavy cream
  • 2% fat milk
  • Vanilla syrup
All of the ingredients that are needed to make vanilla sweet cream cold foam at home.

As you can see, you can make an excellent add-in for your next iced coffee with just three ingredients.

You might already have the components to get started at home. If not, I’ll go over some alternatives to them throughout the article.

For example, a bit further down, I’ve listed a recipe for a homemade vanilla syrup you can use, but I’ve also listed various store-bought versions that might suit you better.

What is the difference between sweet cream and sweet cream cold foam?

Both sweet cream and sweet cream cold foam are made of a mix of milk, cream, and syrup.

The difference in their consistency comes from the amount of air that’s whipped into them. With sweet cream cold foam, you get a lot more air whipped, so it has a fluffier texture. Sweet cream is not frothed, so the consistency is different.

I usually compare sweet cream with the thickness of coffee creamer, while the sweet cream cold foam is airy and soft in texture.

You can check out the quick overview below of the differences between them:

Product: Ingredients used: Is it foamed?
Cold foam Can be made with any low-fat milk Yes
Sweet cream Heavy cream, 2% fat milk, vanilla syrup No
Sweet cream cold foam Heavy cream, 2% fat milk, vanilla syrup Yes

If you’re not the biggest fan of adding heavy cream and a sweetener to your mixture, you can stick with regular cold foam.

This also works great as a topping and is perfect if you’re missing one of the ingredients for this recipe.

You can check out five flavors of sweet cream in this article, where I also go over the steps to making sweet cream from scratch.

What equipment do I need to make this cold foam?

There are many ways to make cold foam. You can use choose one of the following equipment to make it:

  • Blender
  • Handheld mixer
  • A jar
  • Milk frother
  • French press

Each cold foam technique has its pros and cons. For example, the handheld mixer is good for smaller amounts of foam, while the French press can handle larger amounts.

The milk frother can be used for small amounts and is the easiest way to make this sweet cream cold foam.

Cold foam made with a handheld mixer.

If you want to learn about each technique to see which fits you best, you can check out this article where I go over every step.

With that being said, I’ll cover how to make vanilla sweet cream cold foam with a French press below, so you can easily follow along (or choose a different technique).

How to make vanilla sweet cream cold foam

Making vanilla sweet cream cold foam is incredibly easy and only requires a few minutes of your time. Here’s how you make it at home.

For the complete recipe, scroll down a bit further. Below, you’ll find a quick overview with photos of the process:

  1. Combine the heavy cream, milk, and vanilla syrup in a bowl of choice.
  2. Mix it thoroughly with a whisk, and then pour it into your French press beaker.
  3. Add the plunger to the French press and move it up and down for 30 seconds to a minute.
  4. The sweet cream will thicken and become fluffy in texture.
  5. Your vanilla sweet cream cold foam can now be used as a topping to your favorite coffee!

As you can see from the photos above, it requires just a little of your time to put the cold foam together, and you can instantly use it for your iced coffee!

I’ll go over how long you can store the cold foam below before showing you a few coffees you can use it for:

How long can you store vanilla sweet cream cold foam?

I recommend consuming your delicious vanilla sweet cream cold foam within 24 hours for the best quality and taste.

If you must store it for longer, I suggest refrigerating it in an airtight container for up to 3 days. I like to use a mason jar for this:

Homemade sweet cream in a jar.

After that, the flavor and texture may start to degrade. Cold foam is still safe to use after that point, but it may not be as enjoyable.

Keep in mind that after your best-by date of the milk or heavy cream, your vanilla sweet cream cold foam is better not consumed. This is why I always use ingredients that have a long enough shelf life or make smaller batches.

If you’re storing the sweet cream cold foam, you’ll also lose some of the structure and fluffiness.

You can choose to foam it up again once you’re ready to use it, or you can use it as regular sweet cream and pour it into your favorite drink!

What drinks can be topped with this cold foam?

You can top just about any drink with vanilla sweet cream cold foam, from regular hot coffees and iced coffees to a delicious espresso.

The key is to find a balance between the sweetness of the foam and the flavor of your drink – too much sweet cream can overwhelm a delicate espresso, for example.

Iced doppio espresso, ready to drink.
Iced doppio espresso

Experiment and have fun! Some great combinations include:

These are just a few ways you can spice up your coffee game with this vanilla sweet cream cold foam. Try out some new variations to see which you like most.

How do you make vanilla syrup at home?

It’s very easy to make your own vanilla syrup at home. You can follow the easy steps listed below to make it yourself:

  1. Whisk together the water, sugar, and cold tap water in a small saucepan.
  2. Place over medium heat and bring to a simmer, stirring frequently.
  3. Cook for roughly two minutes until the sugar has fully dissolved.
  4. Remove from the heat and let it cool completely.
  5. Store in an airtight container in the fridge.

Once it’s cooled and stored, the homemade vanilla syrup will look like this:

Homemade vanilla syrup.

If you want to check out the complete recipe for it, you can check out this article. Over there, I’ve listed the steps along with photos so you can follow along.

Rather not go through the trouble of making vanilla syrup at home? You can use a store-bought version like Torani French vanilla syrup or their sugar-free version from Amazon to save some time.

Now that you have all the information about this delicious recipe, it’s time to put it to the test by following the recipe card listed below:

Yield: 2 servings

5-Minute Vanilla Sweet Cream Cold Foam

Vanilla sweet cream cold foam, ready to be used as a topping.

This easy-to-make vanilla sweet cream cold foam is the perfect topping for so many iced coffees. And if you have some leftovers, you can use the mixture as sweet cream to add to your morning coffee!

Prep Time 3 minutes
Additional Time 2 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup (0.12 l) of 2% fat milk
  • 1/2 cup (0.12 l) of heavy cream
  • 1 tbsp (15 grams) of vanilla syrup

Instructions

  1. Add the milk, heavy cream, and vanilla syrup to a bowl of choice and stir to combine.
  2. Pour the mixture into your French press beaker or use any of the other techniques to make the cold foam.
  3. Add the plunger to the French press and pump up and down for about a minute or until a thick foam appears.
  4. The cold foam should hold itself together for quite some time.
  5. Once your cold foam is stable, you can use it to top all of your favorite drinks!

Notes

You can pre-mix the ingredients and use them as sweet cream for your hot coffee. If you then feel like making an iced coffee with a topping, you can quickly cold foam a small amount!

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Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 142Total Fat: 12.3gSaturated Fat: 7.2gUnsaturated Fat: 3.5gCholesterol: 46mgSodium: 35mgCarbohydrates: 8.1gSugar: 7.9gProtein: 2.6g

The nutritional information is calculated for one serving of three tablespoons of vanilla sweet cream cold foam.

How many calories are in vanilla sweet cream cold foam?

The answer to this question depends on a number of factors, including the size of the serving and the exact ingredients used.

However, vanilla sweet cream cold foam generally contains between 100 and 140 calories per serving.

A serving consists of three tablespoons (45 grams). If you like a sweeter coffee, the number of calories will also be higher in your drink.

Therefore, if you are watching your calorie intake, it is important to be aware of how much you are consuming.

Conclusion

I hope you’ve enjoyed this step-by-step guide on how to make vanilla sweet cream cold foam from scratch. It’s a really simple process, and the results are delicious!

I like that it’s super versatile and goes with just about any coffee you can think of. Plus, you can make it completely from scratch with homemade vanilla syrup.

If you’d like to try out even more cold foam recipes, you can have a look below for some amazing flavors:

More cold foam recipes

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On my coffee blog you will find everything you need in order to start brewing coffee at home. Ranging from the basics; to the newest coffee recipes everybody talks about! You can learn more about me here.

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