If you’re looking for a delicious, creamy coffee treat that is easy to make and impossible to put down, then look no further than Irish cream breve.
With just three ingredients and only minutes of your time, this delectable combination of strong espresso, half-and-half, and homemade syrup takes the ordinary cup of joe to heavenly heights.
Plus, this simple recipe can easily be adjusted to fit any preference—from adding cinnamon for some extra flavor to making it iced if desired.
So grab your espresso machine (or cup of joe!), and let’s get sipping on this delicious breve!
What is an Irish cream breve?
Irish cream breve is a delicious coffee beverage made from freshly-brewed espresso blended with steamed half-and-half and topped with a generous splash of Irish cream syrup.
It’s an indulgent treat that can be enjoyed either hot or cold, making it the perfect pick-me-up any time of year!
While some prefer hot Irish cream breves, you can also enjoy them cold.
This is when the same ingredients are combined but served over ice instead of heated first.
This makes for a wonderfully refreshing summertime beverage! I’ll cover this further down below!
What does an Irish cream breve taste like?
The taste of an Irish cream breve is incredibly smooth. The half-and-half mellows out the richness of the espresso while balancing it with just enough sweetness, thanks to the Irish cream syrup.
Meanwhile, the smoothness of heavy cream rounds out all those robust notes nicely while adding more full-bodied texture to each sip.
The cocoa powder in the syrup also helps give it complex undertones, which round off its final flavor profile perfectly.
In short- an Irish cream breve has all those familiar tones associated with the traditional breve but gets kicked up several notches, thanks to the syrup!
Which ingredients are needed for this recipe?
To make an Irish cream breve at home, you’ll only need the following three ingredients:
- Espresso coffee
- Irish cream syrup
The rest of the article will cover how to prepare all of the ingredients you need for this recipe.
I’ll review how to make great espresso at home, which coffee beans to use, and more.
But first, let’s go over a quick Irish cream syrup you can use to make this homemade breve even more special!
How do you make Irish cream syrup at home?
Making homemade Irish cream syrup is a great way to enjoy the classic flavor of this popular liqueur without alcohol.
Plus, you can customize it to your own taste preferences!
Here’s an easy-to-follow recipe that’ll have you savoring the rich flavor of homemade Irish cream syrup in no time:
- Start by heating sugar and water in a small saucepan.
- After the sugar has dissolved, remove it from the heat.
- Add the cocoa powder, vanilla extract, and almond extract.
- Stir to combine and let cool.
As you can see, you’ll only need a few ingredients to make Irish cream syrup at home.
You can follow the recipe listed in this article if you want to make this syrup at home.
If you prefer to use store-bought syrup, you can use Monin’s Irish cream syrup:
How do you make good espresso at home?
Making good espresso at home is like creating a work of art.
From the perfect grind to carefully measured ingredients and the extraction process, it takes a lot of skill and technique to create that beautiful cup of espresso every time.
You’ve got a few different options when it comes to making espresso coffee at home, which I’ll go over below:
The best way to make great espresso at home is with an espresso machine.
This method allows for ultimate control over all the variables that go into making an amazing shot – from water temperature and pressure to coffee grind size – so you can really nail down your favorite recipe for each cup you make.
The next option is a Moka pot (a stovetop espresso maker).
They’re affordable compared to buying an actual machine, but they don’t give nearly as much control over any elements involved in brewing coffee.
If done correctly, this method still consistently produces reliably rich cups of delicious espresso-like coffee.
You could also choose an AeroPress, which uses air pressure to extract robust flavors while preserving acidity and aroma in the final product without having access to an expensive machine or grinder (though those will definitely help, too!).
Overall this nifty little device gives wonderful results when used properly – although it requires considerable practice before getting it spot on each time!
Finally, Nespresso machines offer convenience with their single-serve capsule system; however, these can be pricier than manual methods depending on what type of model you get!
If you want your perfect cup every day, be sure to remember those steps, too; otherwise, the flavor could become compromised after multiple uses!
What are good coffee beans to use for this recipe?
Depending on the coffee brewer you’ll use to make espresso coffee, you’ll probably need some good coffee beans.
When it comes to choosing the best coffee beans for a breve recipe, there are several factors that you should consider, all of which can influence the flavor and quality of your finished brew.
In general, it’s best to choose a medium or dark roasted Arabica bean with a rich flavor profile and low acidity.
These beans help produce an evenly balanced cup of creamy espresso while still retaining their unique flavor notes.
It’s also best to buy fresh coffee beans and grind them only when making your Irish cream breve.
If you’re still looking for some great coffee beans for espresso, have a look at this article!
Now that you have all the information you need to get started, it’s time to put the Irish cream breve to the test by following the recipe below:
- Two espresso shots
- 2 oz (60 ml) of half-and-half
- 2 tbsp (30 grams) of Irish cream syrup
- Start by brewing your espresso shots using your favorite coffee brewer. I used an espresso machine today.
- It's best to brew the espresso shot into a 4-ounce glass directly.
- Meanwhile, steam the half-and-half and ensure a nice layer of foam.
- Once the espresso is brewed, add the Irish cream syrup to it.
- Pour the steamed half-and-half into the espresso-filled glass.
- Finish with a layer of foam on top.
- Now you're ready to enjoy your homemade Irish cream breve.
- Serve with a small spoon and enjoy as soon as possible!
If you prefer a more robust Irish cream breve, you can stick to just one tablespoon of Irish cream syrup.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 164Total Fat: 8.36gSaturated Fat: 5.10gUnsaturated Fat: 2.34gCholesterol: 27mgSodium: 46mgCarbohydrates: 20gSugar: 18.07gProtein: 3.51g
Can you also make this drink iced?
Yes, you can make an Irish cream breve iced!
In fact, it’s easier than making a hot version of the drink. All you need to do is combine cold espresso, half-and-half, ice, and Irish cream syrup!
I suggest making this breve by adding the cooled espresso as the last ingredient. This will make it look incredible:
A regular iced breve is even easier to make. You can check out this article to learn more about making an iced breve at home.
By following the article listed above, you’ll easily be able to make this Irish cream version, as you’ll only need to add the syrup as extra.
The homemade Irish cream breve is a delicious and simple way to end any evening.
It is easy to make with just a few ingredients and allows you to customize it however you would like by adding your own special flavorings.
Creating your own unique recipe gives you extra pride when you serve it.
There’s nothing better than when friends and family complement your recipe.
So why not create a beverage experience all your loved ones will remember? With this homemade Irish cream breve, the possibilities are endless!