Need an easy way to add decadence to your everyday coffee?

You’ll be surprised at how simple it is to make this white chocolate sauce for coffee. Paired with a cup of steaming hot coffee, you’ll be in heaven with every sip.

Have you ever tried a white chocolate sauce for coffee? If you’re a coffee-lover, then you definitely should try this amazing add-in to your daily dose of caffeine.

What is white chocolate sauce?

White chocolate sauce is a rich sauce made with white chocolate and whole milk.

White chocolate has a more subtle flavor than regular chocolate, so it doesn’t coat your tongue and block out the other flavors on your palate.

Instead, white chocolate complements coffee’s taste with a silky texture that adds an extra dimension to your cup.

It’s made with white chocolate of choice and equal part milk. This ratio makes for a sweet but also rich-tasting chocolate sauce.

What ingredients are used to make this recipe?

To make this recipe at home, you’ll need just two components. Have a look below for the ingredients used:

  • Whole milk
  • White chocolate
All ingredients that are used to make the white chocolate sauce at home.

To make sure that you get the best tasting white chocolate sauce, you have to ensure that the ingredients are of good quality.

As for the chocolate, you can use a white chocolate bar or white chocolate chips.

Some chocolate is sweeter than others, so if you have a favorite you know will taste great in this sauce, make sure to pick that one up.

I like to go with a chocolate bar most of the time, just because it’s cheaper. The only downside to a chocolate bar is that you have to cut it into smaller pieces before getting into the recipe.

White chocolate chips are the easiest to use, as they are small and will also melt faster.

For this recipe, you’ll use whole milk. You can also use lower-fat milk if you have this at hand.

It’ll create a smooth chocolate sauce. If you want, you can use heavy cream instead of milk or use equal parts heavy cream and whole milk.

When using heavy cream in your chocolate sauce, you’ll make the sauce taste even creamier and richer.

How to make the white chocolate sauce at home

Now that you know all about the recipe look below for a quick summary of how to make it at home.

You can also scroll along to find the full recipe for it.

  1. Collect ingredients
    Collect the white chocolate and whole milk.
  2. Combine the ingredients
    Add the ingredients to a small saucepan and place it on the stove.
  3. Heat the mixture
    Once on the stove, heat it until the chocolate has fully melted.
  4. Store your chocolate sauce
    Allow the sauce to cool completely. Then, store it into a resealable container until you’re ready to use it.

Those are the easy steps to follow when making this chocolate sauce at home. Have a look below for the best ways to store it at home:

The best way to store the white chocolate sauce

Once you’ve made your chocolate sauce, you have to store it the right way, so you can enjoy it for longer.

After making the sauce, it’s best to let it cool completely before storing it.

I like to use a Mason jar, a resealable container of any kind, or a flask with a pouring spout to store my chocolate sauce.

Make sure that the chocolate sauce is covered and place it in the fridge. I always put it in the coldest spot in the refrigerator.

You can keep it well in the fridge for up to a week, but let’s be honest, it’ll probably be gone within that timeframe.

Yield: 8 servings

White Chocolate Sauce for Coffee

Homemade white chocolate sauce.

This white chocolate sauce for coffee will make your morning coffee extra decadent. Many coffee recipes use this easy-to-make chocolate sauce.

Prep Time 3 minutes
Additional Time 2 minutes
Total Time 5 minutes

Ingredients

  • 3/4 cup (0.18 l) of whole milk
  • 180 grams of white chocolate

Instructions

I like to collect all ingredients before getting started. Once everything is ready to go, follow the steps below to make the chocolate sauce:

  1. In a small saucepan, add in the white chocolate chips or squares, along with the whole milk.
  2. Place it on the stove on medium heat.
  3. Heat it and continue stirring until all lumps are gone or are melted completely (about 2 minutes).
  4. Remove it from the heat once you've made a smooth sauce.
  5. Allow to cool before storing it in a resealable container.

Notes

This recipe uses a 1:1 ratio of white chocolate and milk. If you prefer making less, you can simply half the recipe.

You can also make more at once, depending on your needs. Make sure to keep the 1:1 ratio, and you'll be golden.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 150Total Fat: 8.8gSaturated Fat: 5.2gUnsaturated Fat: 2.4gCholesterol: 6mgSodium: 32mgCarbohydrates: 16gSugar: 16gProtein: 2.2g

How many calories are in this white chocolate sauce?

There are about 8 servings in the full recipe. A serving is two tablespoons, which comes in at 150 calories.

Depending on how sweet you like your coffee, you can always add a bit more white chocolate sauce to your coffee.

If you prefer a more robust coffee, then leaving out a tablespoon might work best for you.

You can taste the chocolate sauce once it’s made and get a feeling of the sweetness that it’ll add to your coffee.

Recipes with white chocolate sauce to try

Here are the best recipes to try if you want to add an extra special touch to your morning cup:

As you can see, the list is pretty long, and I’m sure you’ll find a delicious recipe that suits your flavor preference. It’s the perfect add-in because:

  • You can add variety to your morning espresso order!
  • You get to wake up with a taste of chocolate in the morning
  • Adding white chocolate sauce to your coffee is easy
  • It adds a rich flavor perfect for any sweet tooth
  • A little bit goes a long way, so you get the most bang for your buck!

Conclusion

In this article, I’ve talked about making homemade white chocolate sauce. It’s a relatively straightforward process, and the ingredients are easily found in your pantry.

This recipe for the homemade white chocolate sauce is so delicious. It takes just a couple of minutes, too!

If you run into any trouble, make sure to leave a comment so I can help you out. Will you try this recipe?

Do you like these easy-to-make recipes? Let me know by leaving a comment down below. If you have any other questions regarding coffee, you can also contact me directly by pressing the “Contact Me” button at the top!

More coffee add-ins

Author

On my coffee blog you will find everything you need in order to start brewing coffee at home. Ranging from the basics; to the newest coffee recipes everybody talks about!

2 Comments

  1. Anne Barbara Lee Reply

    Hiii question 🙂 Can I use nonfat milk? Also, I noticed that as it cools, there’s a layer of oils/fat that separates and then hardens when in the ref….. love the taste, but this means there are bits that harden when i use it especially in iced coffee 😀 thanks!

    • Hey Anne,

      You can definitely use nonfat milk for this recipe!

      As for your other question, you can get rid of the layer that forms on top of the white chocolate sauce by microwaving the sauce for just 30 seconds and stirring it afterward.
      This will heat the sauce just for a bit so that the layer can melt again. You can then use it for your iced coffee, as it’s still cold enough.

      You could also try adding a layer of plastic wrap on top of the chocolate sauce after making it, preventing the layer from forming.

      I hope this helps. If not, please let me know, as I’d love to help you out some more!

      -Jeffrey

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