Coconut Iced Coffee: Easy 4 Ingredient Recipe to Try in 2026

Are you ready to try a new recipe that's a true “café experience” in your own kitchen?

If so, I've got just the thing: coconut iced coffee.

It may sound a little strange to some, but once you try it, you'll be convinced. It's creamy and rich, with a sweet, coconut flavor that reminds you of a milkshake or dessert.

Coconut is a favorite flavor for coffee because it has a soft, subtle taste. This is an excellent recipe for those who prefer lighter coffees and want something less intense.

Let's begin!

What is coconut iced coffee?

Coconut iced coffee is a chilled coffee drink made with brewed coffee, coconut cream, vanilla syrup, and ice cubes. It combines the bold flavor of coffee with the creamy, mildly sweet taste of coconut.

This drink can be prepared using pour over, French press, or pod-based coffee, then served over ice.

Below, I'll outline the ingredients used in this recipe. Further down, I'll also discuss the best coffee to use.

What ingredients are in a coconut iced coffee?

Four main ingredients make this coconut iced coffee such a fantastic drink.

Have a look below for the ingredients used:

• Brewed coffee
• Coconut cream
• Vanilla syrup
• Ice cubes

As you can see from the ingredients listed above, there aren't that many ingredients used.

Using high-quality coffee and a coconut cream you actually enjoy makes a significant difference in how this drink turns out.

Since this is an iced drink, you'll need to use quite a few ice cubes. I like to make a lot of ice cubes at once, so I can use them whenever I want to make an iced coffee drink.

For this recipe, I recommend using coffee ice cubes instead of regular ice cubes. Coffee ice cubes are made by freezing freshly brewed coffee.

If you're interested, you can check out my complete guide to coffee ice cubes here.

The main ingredient in this recipe is the coffee, so it's worth brewing one you truly enjoy.

What coffee is best used in this recipe?

This coconut iced coffee can be made using any brewed coffee you prefer.

A few popular choices are brewing fresh coffee with a French press, Chemex, or Hario V60.

I especially like pour over coffee for this recipe. Pour over coffee has a balanced but robust flavor profile that works perfectly when served cold.

You can choose any of the above-listed brewing techniques to make the coffee for this recipe.

If you don't have any of these coffee brewers, you can use your Nespresso or Keurig machine instead.

Simply pop in a coffee pod of choice and cool it down the same way you would with the brewed coffees mentioned above.

I suggest using a coffee pod with a nice strength.

This way, the coffee will provide a great base for this drink. The coconut cream and vanilla syrup are quite sweet, and you don't want this drink to be overly sweet in flavor.

For a nicely balanced flavor, I made coffee using the Chemex.

Have a look below for the complete step-by-step guide to making coconut iced coffee at home:

How many calories are in this coconut iced coffee?

This coconut iced coffee comes in at approximately 180 calories per serving, depending on the brand of coconut cream used and the level of sweetness desired.

Have a look below for the full breakdown:

• The coconut cream makes for 142 calories in this drink.
• The homemade vanilla syrup contains 38 calories.

Black brewed coffee is virtually calorie-free (around 2 calories per cup).

If you want it sweeter, just add a little extra coconut cream or vanilla syrup until it tastes right to you.

How to make vanilla syrup at home

Vanilla syrup is one of those add-ins that go with all coffees.

It's delicious in lattes, cappuccinos, macchiatos, and so much more.

To make vanilla syrup at home that is enough for 6-8 servings, you'll need the following ingredients:

• 1/2 cup (0.12 L) of cold water
• 120 grams of white granulated sugar
• One vanilla bean split and deseeded

Depending on how sweet you like to drink your coffee, you'll have enough of this good stuff for a few of these delicious iced coffees.

To make it at home, you can follow the steps listed below:

1. In a small saucepan, combine the white granulated sugar, cold water, and the seeds of the vanilla bean. I also like to add the split vanilla beans. This will leave you with even more flavor.
2. Place the saucepan on the stove on medium heat.
3. While the mixture is heating, keep stirring throughout. I like to use a spoon for this or use the saucepan's handle to swirl it around.
4. Heat the vanilla syrup until all the sugar is dissolved. You know when it's done when the syrup looks crystal clear.
5. Remove it from the heat and let it cool completely.

You can then transfer it into a resealable container and store it in the refrigerator for up to a few days.

I like to make this ahead of time when friends come over to make some delicious coffee within minutes.

For more information on making this vanilla syrup at home, check out my other article here!

Tip: If you have some leftover vanilla syrup, you can also use it to make an iced vanilla latte or add it to your morning coffee.

Is coffee with coconut milk good?

Coconut and coffee are amazing together. The sweetness of coconut milk and the robust flavors of coffee are a one-of-a-kind flavor experience that is simply amazing.

You can use coconut milk in more coffee recipes than this iced coffee recipe. You can also use it as an alternative to adding milk to your coffee.

If you'd like to try another recipe that features coconut, you can check out the recipe for coconut cold brew coffee here.

Conclusion

Iced coffee is a great way to cool down on a hot summer day!

This combination of coffee and coconut is one of my favorite iced coffees I've made so far.

The coconut flavor, combined with the vanilla syrup, creates a uniquely flavored coffee that I've not tasted before.

If you're like me and love iced coffee, I recommend looking below for even more coffee recipes. I've listed a few easy iced coffee recipes that require minimal ingredients.

Are you a fan of coconut-flavored drinks? Let me know by leaving a comment down below.

If you have any other questions about coffee, you can also contact me directly by clicking the “Contact Me” button at the top!

More coffee recipes

• Iced Coffee With Milk: A Sweet & Delicious Recipe for Summer
• Iced Biscoff Latte: What Is It and How to Make It at Home?
• Nutella Iced Coffee: Easy 4 Ingredient Recipe to Try

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