If you want to change the texture and make a cup taste a little smoother, one surprising add-in is olive oil.

It sounds odd, but when it's blended properly, olive oil can make coffee feel more like a creamy latte, without adding dairy.

Quick Answer: Can you put olive oil in coffee?

Yes, you can put olive oil in coffee. Start with 1 teaspoon, then work up to 1 tablespoon if you like the texture. It can make the coffee feel smoother and slightly richer, with a mild, nutty note.

For the best texture, blend it into hot coffee so it emulsifies instead of floating on top.

Keep reading to see who will actually enjoy it (and who probably won't)!

Olive Oil in Coffee: Is This a Combination Worth Trying?

Why do people add olive oil to coffee?

Most people do it for the texture. Olive oil adds richness, can soften the sharp edges of a bitter cup, and makes black coffee feel more “latte-like” when blended.

It's also a great way to experiment with flavor without changing your beans, grinder, or brew method:

  • Creamier mouthfeel: especially when blended.
  • Smoother taste: can soften bitterness for some people.
  • Mild flavor twist: a light, slightly nutty note (depends on the oil).
  • Simple add-in: no milk needed, just blend and sip.
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How to make coffee with olive oil

Adding olive oil to your coffee is a simple and easy way to integrate it into your morning routine.

Here's how you can make coffee with olive oil:

  1. Start by brewing 8 ounces (226.80 g) of black coffee as you normally would, using your favorite coffee beans. I like a medium roast here because it's smoother and less sharp, which pairs better with olive oil.
  2. Once your coffee is made, add 1 tablespoon (14.79 ml) of olive oil.
  3. If you'd like, you can add 1 tablespoon (15 g) of grass-fed butter or ghee to make your coffee creamier and more delicious.
  4. Blend your coffee mixture in a blender for 30 seconds to achieve a velvety texture. If you don't want the hassle of blending, you can vigorously shake the mixture in a sealed jar.

That's it!

After you follow these steps, you can simply enjoy your delicious morning cup of coffee.

What kind of olive oil should I use?

Extra virgin olive oil usually tastes best in coffee, especially a mild one.

This superior flavor can help enhance the overall taste of your coffee, making it easier for you to stick to the habit.

I recommend using this Pompeian Smooth Extra Virgin Olive Oil.

This oil has a mild flavor that I can barely notice in my coffee!

What does olive oil in coffee taste like?

Olive oil in coffee tastes like regular coffee with a nutty flavor and delicate sweetness.

However, if you use a mild-tasting extra virgin olive oil, you might not even notice the taste at all.

Depending on the brand, extra-virgin olive oil can be slightly bitter, which can be overwhelming if added to an already bitter beverage like coffee.

If this is the case, try adding a little bit of cream, sugar, or other sweeteners.

A great way to enhance the combination of olive oil and coffee is to add a touch of honey to the mix.

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Want more ideas? Use my Coffee Recipes Directory to find drinks that match your mood, brew style, and time.

  • See hot, iced, cold brew, and Frappuccino recipes in one place.
  • Browse latte, espresso, milk-based, and coffee add-in recipes.
  • Get inspiration for what to make next at home.
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Over 200 coffee recipes to explore.

More coffee add-ins to try

Ready to upgrade your daily coffee?

Here are some coffee add-ins to try today:

And for even more options, check out the coffee add-ins hub here!

Conclusion

Olive oil in coffee is a texture upgrade more than anything. If you like smoother, richer coffee and don't want dairy, it's worth trying once.

Start with a teaspoon, blend it well, and adjust the amount from there based on your taste.

Have you tried it before? Did it make your coffee better, or was it a hard no?

Let me know by leaving a comment below!

If you have any other questions about coffee, you can also contact me directly by clicking the “Contact Me” button at the top.

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Jeffrey is the Founder and Coffee Expert at Your Dream Coffee. With a professional background in culinary arts, he tests brewing methods and recipes at home so you can brew barista-quality coffee without the expensive equipment.

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