If you’re a coffee enthusiast seeking something new and exciting, an olive oil latte might be just what you need.
This increasingly popular beverage combines the creamy texture of a traditional latte with the rich flavor of extra-virgin olive oil.
While it may initially sound unusual, this combination offers an intriguing blend of flavors that could surprise your taste buds and elevate your daily cup of coffee.
Curious to learn more? Read on to find out everything there is to know about the olive oil latte!
What is an olive oil latte?
An olive oil latte is a unique and delicious beverage crafted with espresso coffee, extra-virgin olive oil, and oat milk, resulting in a smooth and creamy taste.
The following recipe is based on Starbucks’ Oleato Caffè Latte, but there are a few ways to adjust it to suit your taste buds a bit better.
Although adding olive oil to coffee has been around for some time, the announcement that Starbucks is incorporating olive oil into various coffees has sparked increased interest.
If you’d like to learn more about why adding olive oil to coffee could be great, I recommend checking out this original article.
Over there, I’ve covered the above-listed topics, as well as an olive oil coffee worth trying.
What ingredients are needed to make this latte?
The best part about this recipe (after not having to leave the house to go to Starbucks) is the small list of ingredients needed:
- Espresso – Starbucks uses its blonde espresso roast for this recipe, but I’ll cover more options in a bit.
- Oat milk – It’s best to use a barista edition oat milk like the Oatly version. This barista edition will froth and foam better than a regular version.
- Olive oil – Use a good extra-virgin olive oil for the best flavor (more on this further down).
Now that you have a good idea about the three ingredients needed to make this delicious latte at home, it’s time to go in-depth about each ingredient to see how you can adjust the recipe to your liking:
Which milk is best used in this recipe?
You can use oat milk to make the Starbucks version of this drink at home.
It’s best to use a barista version of oat milk, which will froth better, and it’ll have a longer-lasting foam.
Starbucks has been using Oatly Barista Edition oat milk since it started offering it in 2021.
I’ve also been using this version at home and find it worth the extra money, as the foam is significantly better than that of regular oat milk.
However, feel free to use any oat milk you have at home, as it will most definitely taste delicious.
As far as using a different kind of milk goes, you’ve got a lot of options that will all froth well:
- Stick with whole milk if you love that full flavor.
- You could use coconut milk if you like a sweeter drink.
- Soy milk is a great option as it foams beautifully.
If you’re using a different dairy-free alternative than oat milk, try using the barista edition of those.
These will also froth much better than their regular version.
Low-fat milk will not froth well in combination with this olive oil recipe. Since there is not enough fat in these versions, the olive oil will struggle to emulsify.
The separation of the olive oil and lower-fat milk will result in a structure that is not visually appealing and lacks flavor.
What are the best coffee beans to use?
Like using oat milk to get close to Starbucks’ versions and taste, I suggest using blonde roasted coffee beans:
The taste of blonde espresso is mainly characterized by its bright, sweet acidity and mellow finish.
It has mostly citrus-like notes with hints of honey and caramel to round out the flavors.
This espresso roast also provides a nice balance between fruitiness and bitterness due to its low level of roasting intensity, compared to medium- or dark-roasted beans, which tend to be more intense in flavor.
If you’re not a fan of regular espresso due to its strong taste, you might prefer blonde espresso instead.
You can check out the differences between the espressos in this article.
You could also go with a different type of roast than blonde. A medium to dark roast from Ethiopia will be fruity and will combine well with the olive oil in this recipe.
It’s best to experiment with various coffee beans until you find the one that suits your taste buds.
Tip: If you’re still searching for some delicious espresso beans, consider checking out this article.
Can you also use coffee pods for this recipe?
You can absolutely use coffee pods for this recipe. Starbucks blonde pods are a great option to consider if you want to stick to Starbucks’ recipe.
These pods contain a special blend of beans that have been roasted and blended to create a cup with a light body and delicate flavors.
You can also opt for other espresso pods from Nespresso if you prefer a more robust flavor.
Using coffee pods for this recipe is a great and convenient way to make this olive oil latte at home.
Which olive oil is best used for an olive oil latte?
You can use any extra-virgin olive oil you have on hand. It has a more pleasant taste and won’t make your coffee taste bitter.
Starbucks uses Partanna extra-virgin olive oil, so if you want to recreate the Starbucks olive oil latte exactly, you can check it out here.
How much olive oil should you add to your latte?
When making an 8-ounce olive oil latte, adding 1 tablespoon (15 ml) will be enough to capture the flavor of the infused olive oil.
In the press release from Starbucks, they also mention adding a spoonful of olive oil to coffee, which would be sufficient for the smallest cup sizes they offer.
I felt that 1 tablespoon is a good amount of olive oil to add to your latte. You’ll get the nutty flavor without it being overwhelming in flavor.
When testing this recipe, I also made this latte with 2 tablespoons of olive oil (30 ml), which didn’t turn out that well.
The olive oil flavor was too overpowering, and it had an unpleasant overall taste. So I’d suggest sticking with 1 tablespoon of olive oil with the recipe listed below:
Olive Oil Latte
With this 5-minute recipe, you can enjoy a deliciously smooth olive oil latte at home!
Ingredients
- 3/4 cup (0.18 l) of oat milk
- One blonde espresso shot
- 1 tbsp (15 ml) of extra-virgin olive oil
Instructions
- Start combining the oat milk with olive oil.
- Steam the oat milk with olive oil until it's nice and foamy.
- Meanwhile, brew your blonde espresso shot. You can use your favorite coffee brewer for this.
- Pour the steamed oat milk mixture into a nice glass.
- Then, slowly pour the blonde espresso over the top. This will create a nice separation that looks fantastic.
- Serve will a long spoon for easy stirring, and enjoy as soon as possible!
Notes
If you want a more robust olive oil latte, you can consider adding an additional espresso shot to the mix.
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Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 209Total Fat: 17.25gSaturated Fat: 2.61gUnsaturated Fat: 12.47gSodium: 75mgCarbohydrates: 12gFiber: 1.5gSugar: 5.25gProtein: 2.25g
Want more ideas? Use my Coffee Recipes Directory to find drinks that match your mood, brew style, and time.
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- Get inspiration for what to make next at home.
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Conclusion
In conclusion, crafting an olive oil latte at home is a simple and cost-effective way to savor the deliciousness of this beverage.
You can use any type of coffee beans you prefer, whether that’s light roast for a citrusy flavor or dark roast for a bolder flavor.
Finding what fits your taste preferences the best might take some experimenting, but it will be well worth it in the end.
However you decide to craft it, a homemade olive oil latte is bound to be a delicious treat!
