Biscoff Latte: A Delicious 3 Ingredient Latte Recipe (2025)

Instead of making regular coffee, why not whip up a delicious Biscoff latte?

It’s a great start if you’re thinking about different recipes you can make for your friends and family.

This easy 3 ingredient recipe is sure to be a crowd-pleaser, and there’s no chance of mixing it up or forgetting to add an ingredient because there are only three you need!

In this article, I’ve got a recipe that I just had to share with you. Let’s get started!

What is a Biscoff latte?

A Biscoff latte is a delicious coffee drink that combines the flavors of sweet Biscoff cookies and rich espresso. This beverage is perfect for anyone who loves the taste of coffee but desires a little something extra in their cup.

The Biscoff latte first gained popularity in Europe and has since become a favorite amongst coffee lovers around the world.

This unique drink can be enjoyed hot or cold, making it the perfect choice for any time of year. And thanks to its delightful flavor, the Biscoff latte is sure to please even the most discerning palates.

So if you’re looking for a new and exciting way to enjoy your coffee, look no further than a Biscoff latte.

Tip: If you want to make an iced latte instead, check out the complete recipe for an iced Biscoff latte here!

Which ingredients are in a Biscoff latte?

The best part about making a Biscoff latte at home is that it can be made with just three main ingredients and optionally a delicious topping:

• Biscoff cookie butter spread
• Espresso coffee
• Whole milk
• Whipped cream

Biscoff is a delicious spread made from ground cookies and has the consistency of peanut butter – but tastes like a cross between chocolate and caramel, making it the perfect add-in for your latte.

You can choose to add one espresso shot or use a doppio instead. I suggest using a doppio espresso if you like a more robust flavor.

You can make this drink even more interesting by adding a serving of whipped cream to it. This will add an even more decant flavor to the latte and will look amazing!

Below, you’ll find more information about frothing milk at home, the best coffee beans to use in this recipe, the number of calories, and a step-by-step guide to making a homemade Biscoff latte!

How do you froth milk at home?

There are a few different ways to froth milk at home, depending on what kind of equipment you have available.

If you have an espresso machine with a steam wand, simply heating up the milk and then using the steam wand to create foam is probably the easiest way:

• Just pour some milk into the espresso machine’s steam wand pitcher, put it under the steam wand, and turn it on.
• Hold the pitcher at an angle so that the foam doesn’t all collect at the top, and once it’s nice and foamy, you’re done!

Another common method is to heat up the milk in a saucepan or microwave until it’s hot (but not boiling), then pour it into a blender and blend it on high speed.

The machine’s blades will create foamy and delicious milk that you can easily pour out into your cup to finish your latte!

If you’d like to know about six different ways you can froth milk at home, you can check out this complete guide where I cover each technique step by step.

What are the best coffee beans to use in this recipe?

There are many different coffee beans that can be used in a latte, but the key is to use a type of bean with a strong flavor to stand out against the other ingredients.

In general, darker roasts tend to have more flavor than lighter roasts. So, if you’re looking for a coffee bean with a strong flavor to use in your latte, try a dark roast.

Light roasted coffee beans, such as a blonde roast, can also be used, creating a blonde latte. The coffee beans look like this:

However, these coffee beans may not have the strength to cut through the sweetness of the Biscoff, resulting in an unbalanced latte.

Darker roasts are stronger in flavor and will make a well-balanced latte. If you love a dark roast, you might want to try out extra dark roasted coffee beans:

If you’re on the hunt for some good coffee beans for your latte, you can check out my recommendations in this article.

Now, let’s jump into the recipe so you can give this Biscoff latte a try yourself:

How many calories are in a Biscoff latte?

It depends on the size of your latte. If you stick to the recipe card listed above, there are about 340 calories in a Biscoff latte.

The most amount of calories is from the Biscoff cookie spread. You can have a look below for the breakdown in calories:

• The Biscoff cookie butter spread makes up for 180 calories.
• If you’re using whole milk in this recipe, you’ll add 110 calories to your drink.
• Do you like adding a serving of whipped cream to your drink? This contains 51 calories.

If you want to lower the number of calories, I suggest using low-fat milk instead of whole milk.

You can then also leave out the whipped cream, which will decrease the number of calories by 51.

Conclusion

So, there you have it – a delicious and easy way to make a Biscoff latte at home.

I highly recommend giving the Biscoff latte a try. It’s quick and easy to make, and it tastes great too.

I hope you’ll give this recipe a try the next time you get that craving for something sweet and caffeinated.

If you love making lattes at home, you can check out some more homemade latte recipes below!

More latte recipes to try

• White Chocolate Latte: A Chocolate Delight You Need to Try
• Peanut Butter Latte: What Is It & How Do You Make It?
• Nutella Latte: What Is It and How to Make It at Home?