Cinnamon Syrup for Coffee (A Quick Recipe You Have to Try!)

Are you a fan of coffee? If so, have you ever tried adding cinnamon syrup to your morning brew?

It’s a delicious and unique way to spice up your daily cup of joe!

This simple recipe is easy enough for anyone to make at home—all it takes is a few ingredients, and you’ll be on your way toward enjoying the heavenly taste of cinnamon-infused coffee in no time.

From added sweetness and flavor notes, this aromatic syrup will take any regular cup of coffee from ordinary to extraordinary.

Keep reading for an easy-to-follow guide on how to whip up some decadent cinnamon syrup now!

What is cinnamon syrup?

Cinnamon syrup is a simple syrup infused with cinnamon. It’s made by combining sugar and water in a saucepan, adding cinnamon, heating the mixture to just under boiling (you don’t want it to boil), and stirring until the sugar has dissolved.

Once cooled, you can store it in an airtight container for up to two weeks (more storing tips at the end of the article).

Cinnamon syrup is quite versatile; it adds flavor and depth of taste when used as an ingredient or topping for all sorts of food items.

Although today, it’s time to focus on adding this delicious syrup to various coffees, which I’ll cover further down.

Which ingredients are needed for this recipe?

The best part about making cinnamon syrup at home is that you only need three ingredients:

• White granulated sugar
• Cold tap water
• Cinnamon sticks

You can also make this recipe with brown sugar if you prefer. You can check out the recipe for it here.

Remember that brown sugar syrup has a more intense flavor because of the sugar used.

This cinnamon syrup recipe is a milder version that will be perfect for adding a touch of cinnamon sweetness to your coffee.

Which cinnamon is best used?

I prefer using cinnamon sticks when making coffee syrup at home.

By letting the cinnamon sticks infuse with the syrup, you’ll be left with a more intense cinnamon flavor than you’d with ground cinnamon.

It’s also a lot easier, as you can remove the cinnamon sticks at once, so there’s no need to make a big mess.

You can still make this recipe if you only have ground cinnamon at home.

There’s no need to sieve the cinnamon from the syrup afterward, so it’s also an easy way of preparing this syrup.

Whether you add cinnamon sticks or ground cinnamon to this syrup, you’ll surely make a delicious add-in for your homemade coffee!

How do you use cinnamon syrup in coffee?

Cinnamon syrup is a great way to add a bit of sweetness and spice to your coffee. Not only does cinnamon taste delicious, but it has many health benefits as well!

The most common way to use cinnamon syrup with coffee is by adding it directly into the mixture when stirring.

You can also top off your finished cup of coffee with a syrup drizzle for added flavor.

When using cinnamon syrup in coffee, be mindful not to overwhelm the drink with too much sweetness or spiciness.

Depending on your preference, you may want to experiment and adjust the amount of syrup used until you find a flavor profile that suits you best.

I prefer adding just one or two tablespoons of syrup to an 8-ounce cup of coffee.

Because this is a syrup, it’ll dissolve quickly into your coffee. You can also try it with the following recipes:

• Lattes
• Cappuccinos
• Cold brew coffee
• Iced coffee
• Iced lattes

These are some of my favorite drinks to add some syrup. You can try endless combinations, so feel free to experiment with your favorite coffee!

If you want to learn more about using coffee syrup at home, read this article here!

How to store cinnamon syrup

It must be stored correctly to ensure your cinnamon syrup stays fresh and flavorful for as long as possible.

Here are some tips on how to do just that:

• Store in an airtight container. Use a glass or hard plastic container with a well-sealed lid. A mason jar works perfectly for this purpose—it’s the ideal size for most kitchen uses and comes with a lid! I like to use resealable glass bottles as an alternative.
• Refrigerate after making. Cinnamon syrup can spoil if left at room temperature, so it’s best to keep it refrigerated whenever possible.
• Use within two weeks of opening. The flavor will be less intense after two weeks, so I like to make a new batch after these weeks.

Finally, always remember to properly label and date any containers of cinnamon syrup you have stored so you know when they were made and how long they should last for consumption.

Tip: You can also use this mason jar to brew cold brew! Check out this recipe here.

This will ensure absolute freshness every time you pour yourself some delicious homemade cinnamon syrup!

Now that you have all the information you need to get started with this coffee syrup, it’s time to put it to the test.

Here’s how to make cinnamon syrup for coffee:

FAQs about cinnamon syrup for coffee

You might have some questions about this cinnamon syrup, which is why I’ve listed a few FAQs below:

More coffee syrups to try

Not sure yet if the cinnamon syrup fits you? Or just curious to see which coffee syrups are out there?

I’ve got you covered! Check out the lists below to find great coffee syrups:

• Blueberry Syrup
• Chocolate Syrup
• Cinnamon Brown Sugar Syrup
• Gingerbread Syrup
• Honey Syrup
• Irish Cream Syrup
• Pumpkin Spice Syrup
• Vanilla Syrup

And for even more options, check out the coffee add-ins hub here!

Conclusion

In conclusion, making homemade cinnamon syrup is a rewarding experience, and you can tailor it to your tastes and preferences.

It’s a great opportunity to get creative in the kitchen, tweak the spices and flavors, and make something unique.

Furthermore, this 5-minute recipe gives you complete control over what ingredients go into your syrup to avoid anything artificial or preservative-rich.

With so many benefits, why not give this delicious syrup a try?

Coffee recipes to try

• Cinnamon Mocha Latte: A Delicious 5-Minute Homemade Recipe
• Cinnamon Cold Brew: A Spiced Cold Brew Recipe You Should Try
• Cinnamon Cappuccino: An Easy 5-Minute Recipe to Try