Do you want something special yet simple to make your mornings more enjoyable? Then this cinnamon cappuccino is for you!

Ready in just five minutes, this flavorful beverage is the perfect way to start your day.

Creamy and aromatic with hints of cinnamon, it’s sure to become one of your favorite morning drinks.

Plus, making it at home only takes a few ingredients that you can find in most kitchens. So what are you waiting for?

Let’s explore the delicious world of cinnamon cappuccinos!

What is a cinnamon cappuccino?

A cinnamon cappuccino is a delicious combination of bold espresso, steamed milk, and just the right amount of cinnamon syrup. It can be served hot or cold, depending on your preference.

Homemade cinnamon cappuccino.

The flavor profile is slightly sweet with hints of spiciness from the cinnamon, creating an incredibly unique blend that will tantalize your taste buds.

Cinnamon adds a delightful complexity to an otherwise simple cup of coffee. It gives the drink a hint of warmth without taking away from the bold taste.

While not overly aromatic like other spices, it provides just enough flavor to create an incredibly enjoyable experience for anyone who enjoys their caffeine fix!

Which ingredients are needed to make this recipe?

To make a cinnamon cappuccino at home, you’ll only need three main ingredients:

  • Espresso coffee
  • Whole milk
  • Cinnamon syrup
All of the ingredients needed to make a cinnamon cappuccino at home.

You can make this cinnamon cappuccino at home in a few different ways.

I’ll go over the various kinds of milk, espresso coffee, and cinnamon syrups you can use below:

How do you make cinnamon syrup at home?

You can quickly and easily make cinnamon syrup at home by combining sugar, water, and cinnamon sticks (or ground cinnamon) in a small saucepan and heating it until the sugar dissolves.

Depending on your preference, you can choose one of the following recipes to follow:

The regular cinnamon simple syrup is a bit milder in flavor and is perfect if you’d like to add just a bit of sweetness and more spice to your cappuccino.

If you instead love adding a more powerful syrup to your cappuccino, I suggest preparing the brown sugar-based cinnamon syrup.

You can check out the recipes by clicking on the names listed above. I’m using regular cinnamon syrup for this recipe today.

How do you make good espresso at home?

Making good espresso at home takes practice, but once you get the technique down, it can be a great way to enjoy a quality cup of your favorite coffee in the comfort of your home.

You can make espresso coffee at home with various equipment:

  • An espresso machine will get you a perfect espresso with crema on top.
  • You can use an AeroPress for great espresso-like coffee. It’s perfect if you’re on the go.
  • You can also use a Moka pot at home for an authentic espresso-like coffee.
  • Use a Nespresso machine with a good-tasting espresso pod for the most convenient and quick espresso coffee.
Brewing espresso shots.

As you can see, you’ve got plenty of options when it comes to making espresso coffee at home.

You can choose your favorite coffee brewer for this cinnamon cappuccino and make some delicious espresso!

Which coffee beans are best used?

When it comes to finding the perfect coffee beans for espresso, it’s important to find a coffee bean that has an intense flavor profile.

Espresso needs bolder and darker roast beans with low acidity, but you can also stick with a lighter roast if you prefer.

The best coffee beans for espresso depend on personal preference and desired result.

You can start by using the coffee beans you have at home and then see if you like the flavor.

Brazilian coffee beans.

I usually stick to a medium/dark coffee roast for my espresso. The flavor will be quite strong, which I prefer over the lighter roasted variations.

If you’re looking for some great coffee beans for espresso, you can have a look at this article!

Can you make this cappuccino with different kinds of milk?

Absolutely! Cappuccino is traditionally made with steamed whole milk, but any dairy or non-dairy milk can be substituted.

Depending on the type of milk used, you might get different flavor profiles in your cappuccino.

For instance, almond and coconut milk have slightly sweeter flavors that pair well with espresso.

Alpro almond milk.

Soy milk also adds a creamy texture without being overly sweet or strongly tasting.

Additionally, oat milk provides a subtle sweetness that can contrast nicely against espresso’s bitterness in a cappuccino.

It’s up to you to decide the best milk for your cinnamon cappuccino.

Now that you have all the information about this drink, it’s time to put it to the test by following the recipe below:

Cinnamon Cappuccino

Cinnamon Cappuccino

This easy-to-make cinnamon cappuccino is a delicious treat for an early morning.

Prep Time 3 minutes
Additional Time 2 minutes
Total Time 5 minutes

Ingredients

  • One espresso shot
  • 2 oz (60 ml) of whole milk
  • 2 tbsp (30 grams) of cinnamon syrup

Instructions

  1. Start by brewing your espresso shot. You can use the coffee brewer you prefer.
  2. Meanwhile, steam your milk and ensure a nice foam layer on top.
  3. Pour the espresso into a cappuccino cup.
  4. Add the cinnamon syrup to the espresso coffee.
  5. Slowly pour the steamed milk into the glass.
  6. Finish with a nice layer of foam on top.
  7. Serve with a small spoon, and enjoy as soon as possible!

Notes

You can lower the amount of cinnamon syrup if you prefer a more robust version. If you're using cinnamon brown sugar syrup, you can also use a single tablespoon of syrup.

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Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 1.84gSaturated Fat: 1.05gUnsaturated Fat: 0.46gCholesterol: 6mgSodium: 23mgCarbohydrates: 15.56gSugar: 15.98gProtein: 1.83g

Can you also make an iced cinnamon cappuccino?

Absolutely! Making an iced cinnamon cappuccino is incredibly easy and delicious.

To get started, you’ll need the same ingredients as listed in the recipe above and some additional ice cubes.

You can then follow the easy steps listed below:

  1. Brew the espresso coffee of your choice and let it cool completely.
  2. After the espresso is cooled, fill a glass halfway with ice cubes.
  3. Cold foam the milk of your choice.
  4. Pour the cooled espresso on top and finish with the cinnamon syrup.
  5. Stir to combine, and enjoy!

Making cold foam is easy to do with equipment you might already have at home.

If you’re looking for the best cold foam makers, you can have a look at this article!

Conclusion

Making a cozy cinnamon cappuccino from home is such an enjoyable yet affordable treat!

With this recipe, you can make a delicious and rich cup of coffee without having to go out.

Plus, you get the added bonus of making your own cinnamon syrup with natural ingredients that will give your cup that extra sweetness.

Now that you know how to make a fabulous cinnamon cappuccino for yourself and your family at home, the possibilities are endless. You could even make an iced version!

And if you’re looking to try out even more cappuccino recipes, have a look below:

More cappuccino recipes to try

Picture of Jeffrey, Author at Your Dream Coffee
Author

On my coffee blog you will find everything you need in order to start brewing coffee at home. Ranging from the basics; to the newest coffee recipes everybody talks about! You can learn more about me here.

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