Frothed or foamed milk is essential to some of the most basic coffee drinks, but while milk can have some sweetness, it typically doesn’t have a lot of flavor.
On the other hand, coffee creamers are often infused with many different flavors that can make for a more interesting cup of coffee.
If creamers are your preference, you’ll still be able to recreate your favorite foamy drinks with the right supplies.
Here are 8 ways to froth creamers:
- Use a frothing wand.
- Put the creamer in an electric milk frother.
- Shake up your creamer in a jar.
- Blend the creamer in a blender.
- Use an immersion blender (hand blender).
- Use a pump frother.
- Use an electric mixer.
- Whisk the creamer by hand.
Some of these methods are more convenient than others, and if you make coffee drinks regularly, there are some great long-term solutions.
In the rest of the article, I’ll dive deeper into each frothing method so that you can pick one that works best for you.
1. Use a frothing wand
Frothing wands are handheld, battery-powered devices that make frothing creamers at home super simple.
Once you’ve got your cup of warm creamer, you’ll stick the whisk end of the frothing wand into the cup and turn on the device.
The whisk swirls around in the creamer, allowing air to circulate, and in under a minute, you should have a foamy layer of creamer that is ready to be added to your favorite coffee drink, such as Proffee:
Frothing wands are small and easy to store. They also don’t require any setup or preparation, so you are able to elevate your drinks in a matter of seconds.
Conveniently, frothing wands will also whisk together small amounts of eggs. They’ll even work when preparing whipped cream or mixing together a powdered protein drink.
If you’re looking for a frothing tool, I recommend the Milk Boss Mighty Milk Frother from Amazon.com. This frother is affordable, and it’s great for those looking for a simple and convenient way to froth their coffee creamers.
2. Put the creamer in an electric milk frother
There are also electric milk frothers that will do all of the work for you. These devices look like tall mugs or canisters, and all you have to do is simply pour the creamer and press a button.
Electric milk frothers will either spin the creamers around inside or use some kind of agitating mechanism to froth the creamer.
Many of these devices also heat the creamer as well as froth it, so all you would need to do is transfer it to your coffee.
Electric frothers will typically have various settings that you can customize. Some of them, for example, will allow you to determine the thickness of the creamer and foam.
Electric milk frothers like the Secura Detachable Milk Frother from Amazon.com work great for creating cafe-quality drinks. In terms of frothing quality, they’ll be one of your best options.
3. Shake up your creamer in a jar
Frothing creamer isn’t very difficult, and believe it or not, shaking the creamer up in a jar will often achieve the results you’re looking for.
You’ll commonly see mason jars used as an example, but you’ll generally get the same results with any type of jar or small, enclosed container as long as you’re able to vigorously shake it.
While this certainly isn’t a perfect method, it will usually work in a pinch. One of the downsides is that the air bubbles may be too large or disappear too quickly.
To stabilize the bubbles, you can heat the creamer in a microwave after you’ve shaken it to the desired consistency. Regardless, this method should work with both cold and warm creamers.
One thing to remember is that the creamer will expand as the bubbles begin to form. You’ll only want to fill the jar about halfway to leave room for the froth that will come.
4. Blend the creamer in a blender
The blending method might require a little more work, but if this is your only option, it will get the job done. Blenders are also useful if you’re trying to froth a large amount of creamer.
Once you’ve set up the blender, pour the warm creamer inside and cover it with a lid. You might also cover the lid with a dish towel and put pressure on it with your hand to catch any creamer that might escape.
At medium speed, blend until you’ve generated the level of foam that you want.
While using a blender isn’t the most convenient, the results will likely be better than that of a mason jar. The consistent speeds of the blender often produce smaller bubbles and better consistency.
5. Use an immersion blender (hand blender)
Immersion blenders aren’t as common as regular blenders, but if you happen to have one, it will certainly work for frothing creamers.
While regular blenders require you to pour the creamer into a container, immersion blenders are similar to frothing wands in that you insert them into whatever you’re mixing.
They’re commonly used to mix vegetables, mashed potatoes, and even cooked meats, among other things, so a liquid creamer is nothing they couldn’t handle.
However, due to their many applications, immersion blenders are far more powerful than frothing wands. There’s also no lid to protect you from splashing, so if your creamer mug isn’t deep enough, you may wind up making a mess.
If you don’t have an immersion blender, you can find great ones like the Mueller Hand Blender on Amazon.com.
The frothing wand may be more affordable, but you get a lot more use out of an immersion blender if you do a lot of home cooking, and the Mueller comes with everything you need.
6. Use a pump frother
Pump frothers require a bit more manual labor than most of the other frothing methods, but they often produce a nice, sturdy foam that you could even use for latte art.
After you pour the creamer into the pump frother, you’ll have to manually pump it up and down.
There is a wire mesh on the inside that will move through the creamer as quickly as you can make it go. The creamer will soon begin to expand and produce the foam you’re looking for.
Given that the pumping will create a lot of movement and that the milk will expand in the container, you’ll want to make sure the frother isn’t filled too full.
Alternatively, you can use a French press
While they aren’t exactly the same, pump frothers and French press coffee makers function in very similar ways. In the absence of other frothing methods, you can use your French press to froth creamers.
You’ll treat the French press like a pump frother and move the plunger up and down until you reach the desired level of froth.
Just like you would with a mason jar or a pump frother, you’ll want to leave some room in the French press. As you pump the plunger, foam will begin to take up space in the container, and you’ll want to avoid spillage.
7. Use an electric mixer
The metal beaters on your electric mixer will also work for creating a nice layer of foam in your creamer. However, this method is another one that could potentially make a mess.
For the best results, you’ll want to mix at a medium speed until the milk begins to expand and produce foam.
A potential disadvantage is that electric mixers usually have two beater attachments. If you use both, they may not fit into a mug, and you may have to transfer the creamer to a bowl or something with a wider opening.
8. Whisk the creamer by hand
If all else fails, you can always whisk around the creamer by hand. After all, a wire whisk is a pretty standard utensil in the kitchen, as opposed to a frothing wand or an immersion blender.
In the same way you would whisk around a couple of eggs, you’ll insert the whisk into the creamer and swirl it around until you start to see foam. You can stop whenever you reach the desired consistency.
Since whisking requires a bit of movement, you may have to pour the creamer into a bowl instead of a mug so that you have room.
Can you froth powdered creamer?
All of the above methods will work with liquid creamers, but if you are trying to recreate your favorite cafe drink and only have powdered creamer to work with, you might not be at a total loss.
You can froth powdered creamer. This usually involves adding water to the creamer to create a liquid and then frothing it the way you would milk or creamer.
You’ll want to find the right creamer-to-water ratio. To avoid watering the creamer down too much, add water slowly until you reach the desired consistency. If you add too much water, you can try adding more creamer to balance it out.
Once you’ve liquified your creamer, you should be able to froth it using any of the methods listed above.
While the end result might taste a little watered down and likely won’t taste much like a liquid creamer, you should still end up with enough frothiness to add to your cappuccino or other coffee drink.
How much should you heat the creamer before frothing?
Whether you’re warming your creamer before or after frothing, it’s important that you aren’t making it too hot or too cold.
Creamer should be heated to 55 °- 62 °C (131 °- 143.6 °F) before frothing. Temperatures can go higher, but milk proteins begin to break down around 76 °C (170 °F). For non-dairy creamers, you can follow the same rule to keep the bubbles stable and ensure drinkability.
Creamer that is too cold might bring down the temperature of your drink, but a creamer that is too hot might break down too much. The closer you get to a boil, the less stable the bubbles in the froth will be.
Most of the frothing methods listed above will require you to heat the creamer before or after you froth.
On the other hand, espresso machines in coffee shops have a frothing wand that injects steam into a cup of milk to produce heat and foam at the same time. You can buy at-home coffee/espresso makers that have the same attachment.
You don’t need to heat creamer for iced drinks
On the other hand, hot coffee drinks aren’t the only drinks that can benefit from a little foam.
If you’re making an iced drink instead, you typically wouldn’t want to heat your creamer or your froth. The heat might melt the ice in your drink or warm it up more than you want.
Luckily, milk and creamers will typically generate foam while they are still cold, and you won’t need to do anything differently to achieve the same results.
Simply use any of the above frothing methods and add the cold foam to your favorite iced beverage for a refreshing, creamy drink.
Choose the frothing method that’s right for you
If you frequently brew your own coffee or make your own espresso drinks, you might find a lot of value in a frothing wand or an electric milk frother. They’re easy to use and wash, so frothing your creamers is completely effortless.
They also don’t take up a lot of space, so they will work well in any kitchen.
Good froth is thick, consistent, and almost creamy, and given that these devices are specifically designed for frothing milk and creamer, they will often produce the best results.
However, if making your own coffee drinks isn’t much of a hobby of yours, it may not be worth investing in a whole new piece of equipment.
Whisks, electric mixers, and blenders are fairly common household items, and any time you want to try frothing milk or creamer, these should get the job done.
Which of these methods do you think will work best for you? I hope this article has helped give you a few ideas on how to froth creamer at home.
They’re all pretty simple, so there’s no excuse not to add a little more frothiness to your morning coffee!
If you’d like to try making some homemade coffee creamers that also froth well, you can have a look below for some inspiration: