By: Jeffrey October 22, 2021
You'll learn how to make gingerbread syrup. Once you've made this delicious syrup, you can use it to make a gingerbread latte or other coffee!
1. Molasses 2. Brown sugar 3. Cold tap water 4. Vanilla extract 5. Ginger, cinnamon, and cloves
Combine all the ingredients in a saucepan and place it on the stove on medium heat.
Heat the syrup until it's warm but not boiling, and lower the heat. Steep it for five more minutes.
Filter the syrup using a sieve and pour it into your desired resealable jar or flask.
Let the gingerbread syrup cool once you've poured it into your container.
Once cooled, place the lid on your container and store it in your fridge until you're ready to use it. Enjoy!
Swipe up if you want to learn about the best spices to use, how to store the syrup the best way, and the complete recipe!