How to Make Gingerbread Syrup

By: Jeffrey October 22, 2021

You'll learn how to make gingerbread syrup. Once you've made this delicious syrup, you can use it to make a gingerbread latte or other coffee!


What you'll learn:


Ingredients used in this recipe:

1. Molasses 2. Brown sugar 3. Cold tap water 4. Vanilla extract 5. Ginger, cinnamon, and cloves



1. Combine ingredients

Combine all the ingredients in a saucepan and place it on the stove on medium heat.

2. Heat the syrup

Heat the syrup until it's warm but not boiling, and lower the heat. Steep it for five more minutes.

3. Filter the syrup

Filter the syrup using a sieve and pour it into your desired resealable jar or flask.

4. Let it cool

Let the gingerbread syrup cool once you've poured it into your container.

5. Store the syrup

Once cooled, place the lid on your container and store it in your fridge until you're ready to use it. Enjoy!

Want to learn more?

Swipe up if you want to learn about the best spices to use, how to store the syrup the best way, and the complete recipe!