How to Make Gingerbread Syrup

RECIPE By: Jeffrey October 22, 2021

What you'll learn:

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Ingredients used in this recipe:

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1. Combine ingredients

Combine all the ingredients in a saucepan and place it on the stove on medium heat. Learn more

2. Heat the syrup

Heat the syrup until it's warm but not boiling, and lower the heat. Steep it for five more minutes. Learn more

3. Filter the syrup

Filter the syrup using a sieve and pour it into your desired resealable jar or flask. Learn more

4. Let it cool

Let the gingerbread syrup cool once you've poured it into your container. Learn more

5. Store the syrup

Once cooled, place the lid on your container and store it in your fridge until you're ready to use it. Enjoy! Learn more

Want to learn more?

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