By: Jeffrey June 4, 2022
You'll learn how to make a delicious chocolate cream cold foam that you can use to top all of your iced coffees!
1. 2% fat milk 2. Heavy cream 3. Vanilla syrup 4. Cocoa powder
Add all of the ingredients to a bowl of choice.
Stir all of the ingredients together until it's nice and smooth. Use a whisk for the best result.
Add the mixture to the French press beaker. You can also use a different frothing technique of your choice.
Pump froth the chocolate cream cold foam for about a minute until a thick foam appears.
Now, your cold foam is ready to be used. You can use it to top all of your favorite iced coffees!
Swipe up if you want to learn more about this cold foam, like the amount to use and the different ways to froth the mixture!