How to Make Chocolate Cream Cold Foam

By: Jeffrey June 4, 2022

You'll learn how to make a delicious chocolate cream cold foam that you can use to top all of your iced coffees!


What you'll learn:


Ingredients used in this recipe:

1. 2% fat milk 2. Heavy cream 3. Vanilla syrup 4. Cocoa powder



1. Add the ingredients

Add all of the ingredients to a bowl of choice.

2. Combine ingredients 

Stir all of the ingredients together until it's nice and smooth. Use a whisk for the best result.

3. Add it to a French press

Add the mixture to the French press beaker. You can also use a different frothing technique of your choice.

4. Froth the cold foam

Pump froth the chocolate cream cold foam for about a minute until a thick foam appears.

5. Ready to be used

Now, your cold foam is ready to be used. You can use it to top all of your favorite iced coffees!

Want to learn more?

Swipe up if you want to learn more about this cold foam, like the amount to use and the different ways to froth the mixture!