By: Jeffrey September 30, 2021
You'll learn how to make an iced cappuccino today. This take on the classic is refreshing and easy to make!
1. Single or double espresso shot 2. 2% fat milk 3. Ice cubes 4. Optionally, a sweetener
Choose your favorite coffee beans to use. I recommend a dark roast for the most potent coffee.
Grind the coffee beans into a grind size that suits the coffee brewer you'll be using.
Brew the single or double espresso shot. If you prefer a more robust cup of coffee, I suggest using a double shot.
After brewing the espresso, let it cool. Meanwhile, cold foam the milk.
Add a handful of ice cubes to a nice glass.
Add the cold foam to the ice-filled glass. Let the milk sit for just a bit for better layers.
Slowly pour in the cooled espresso coffee. You can give this a quick stir and add a sweetener if you like. Enjoy!
Swipe up if you want to learn about the number of calories in this drink, five recipe variations, and so much more!