RECIPE
By: Jeffrey September 30, 2021
You'll learn how to make an iced cappuccino today. This take on the classic is refreshing and easy to make!
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1. Single or double espresso shot 2. 2% fat milk 3. Ice cubes 4. Optionally, a sweetener
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Choose your favorite coffee beans to use. I recommend a dark roast for the most potent coffee.
Grind the coffee beans into a grind size that suits the coffee brewer you'll be using.
Brew the single or double espresso shot. If you prefer a more robust cup of coffee, I suggest using a double shot.
After brewing the espresso, let it cool. Meanwhile, cold foam the milk.
Add a handful of ice cubes to a nice glass.
Add the cold foam to the ice-filled glass. Let the milk sit for just a bit for better layers.
Slowly pour in the cooled espresso coffee. You can give this a quick stir and add a sweetener if you like. Enjoy!
Swipe up if you want to learn about the number of calories in this drink, five recipe variations, and so much more!