How to Make an Iced Cappuccino
By: Jeffrey September 30, 2021
You'll learn how to make an iced cappuccino today. This take on the classic is refreshing and easy to make!
What you'll learn:
Ingredients used in this recipe:
1. Single or double espresso shot 2. 2% fat milk 3. Ice cubes 4. Optionally, a sweetener
1. Choose coffee beans
Choose your favorite coffee beans to use. I recommend a dark roast for the most potent coffee.
2. Grind the coffee beans
Grind the coffee beans into a grind size that suits the coffee brewer you'll be using.
3. Brew the espresso
Brew the single or double espresso shot. If you prefer a more robust cup of coffee, I suggest using a double shot.
4. Cold foam the milk
After brewing the espresso, let it cool. Meanwhile, cold foam the milk.
5. Add ice cubes
Add a handful of ice cubes to a nice glass.
6. Add the cold foam
Add the cold foam to the ice-filled glass. Let the milk sit for just a bit for better layers.
7. Add espresso coffee
Slowly pour in the cooled espresso coffee. You can give this a quick stir and add a sweetener if you like. Enjoy!
Want to learn more?
Swipe up if you want to learn about the number of calories in this drink, five recipe variations, and so much more!