By: Jeffrey September 15, 2021
You'll learn how to make a saffron latte at home. This vegan-friendly recipe looks and tastes unique!
1. Dark roasted coffee beans 2. Saffron 3. Dairy-free milk alternative 4. Boiling water
Choose the coffee beans you prefer most. I like to use a dark roast for my espresso coffees.
Grind the coffee beans into a grind size that suits your coffee brewer best. I've finely ground them, as I'm using a Moka pot.
Brew the espresso coffee using your favorite coffee brewer.
Collect the saffron strings and dairy-free milk alternative you prefer most.
Infuse the saffron with the dairy-free milk for a few minutes until the flavor and color is infused in the milk. Foam the milk.
Add your slightly foamed milk to a tall glass. Leave the milk to sit for 30 seconds before moving on for amazing layering.
Slowly pour the espresso coffee into the glass. Optionally, give the coffee a quick stir and serve with a straw. Enjoy!
Swipe up if you want to learn more about infusing the milk, brewing coffee, and the right coffee to milk ratio.