How to Make a Saffron Latte
By: Jeffrey September 15, 2021
You'll learn how to make a saffron latte at home. This vegan-friendly recipe looks and tastes unique!
What you'll learn:
Ingredients used in this recipe:
1. Dark roasted coffee beans 2. Saffron 3. Dairy-free milk alternative 4. Boiling water
1. Choose coffee beans
Choose the coffee beans you prefer most. I like to use a dark roast for my espresso coffees.
2. Grind the coffee
Grind the coffee beans into a grind size that suits your coffee brewer best. I've finely ground them, as I'm using a Moka pot.
3. Brew the espresso
Brew the espresso coffee using your favorite coffee brewer.
4. Collect items
Collect the saffron strings and dairy-free milk alternative you prefer most.
5. Infuse the milk
Infuse the saffron with the dairy-free milk for a few minutes until the flavor and color is infused in the milk. Foam the milk.
6. Add foamed milk
Add your slightly foamed milk to a tall glass. Leave the milk to sit for 30 seconds before moving on for amazing layering.
7. Add espresso coffee
Slowly pour the espresso coffee into the glass. Optionally, give the coffee a quick stir and serve with a straw. Enjoy!
Want to learn more?
Swipe up if you want to learn more about infusing the milk, brewing coffee, and the right coffee to milk ratio.