How to Brew Iced Pour Over Coffee

By: Jeffrey September 5, 2021

You'll learn how to make iced pour over coffee. This technique makes for a refreshing iced coffee that you can make in just a few minutes!


What you'll learn:


Ingredients used in this recipe:

1. Coffee beans of choice 2. Boiling water 3. Ice cubes 4. A sweetener or dairy to finish the coffee



1. Grind coffee beans

Finely grind the coffee beans of choice. I recommend a medium or dark roast for this recipe.

2. Add ice cubes

Add ice cubes to the coffee brewer. I'm using a Chemex for this. Swipe up to learn about more options for this.

3. Add a filter and coffee

Rinse the coffee filter beforehand and add it to the coffee brewer. Add the finely ground coffee to it.

4. Bloom the coffee

Using a small amount of water, bloom your freshly ground coffee beans. Wait 30 seconds before moving onto the next step.

5. Add remaining water

Slowly pour the remaining water into the coffee brewer.

6. Let the coffee brew

Let the coffee brew until all the water has gone through the coffee filter. Throw the filter out.

7. Pour the coffee

Fill a glass of choice with a few more ice cubes and pour the iced pour over coffee into it.

8. Finish the coffee

Once the coffee has been added to the ice-filled glass, add any sweeteners or dairy and enjoy your iced pour over coffee!

Want to learn more?

Swipe up for a full breakdown of this recipe. You'll find the correct coffee to water ratios, the best grind size, and the best coffee brewer to use!