How to Brew Iced Pour Over Coffee
By: Jeffrey September 5, 2021
You'll learn how to make iced pour over coffee. This technique makes for a refreshing iced coffee that you can make in just a few minutes!
What you'll learn:
Ingredients used in this recipe:
1. Coffee beans of choice 2. Boiling water 3. Ice cubes 4. A sweetener or dairy to finish the coffee
1. Grind coffee beans
Finely grind the coffee beans of choice. I recommend a medium or dark roast for this recipe.
2. Add ice cubes
Add ice cubes to the coffee brewer. I'm using a Chemex for this. Swipe up to learn about more options for this.
3. Add a filter and coffee
Rinse the coffee filter beforehand and add it to the coffee brewer. Add the finely ground coffee to it.
4. Bloom the coffee
Using a small amount of water, bloom your freshly ground coffee beans. Wait 30 seconds before moving onto the next step.
5. Add remaining water
Slowly pour the remaining water into the coffee brewer.
6. Let the coffee brew
Let the coffee brew until all the water has gone through the coffee filter. Throw the filter out.
7. Pour the coffee
Fill a glass of choice with a few more ice cubes and pour the iced pour over coffee into it.
8. Finish the coffee
Once the coffee has been added to the ice-filled glass, add any sweeteners or dairy and enjoy your iced pour over coffee!
Want to learn more?
Swipe up for a full breakdown of this recipe. You'll find the correct coffee to water ratios, the best grind size, and the best coffee brewer to use!