Homemade Starbucks Vanilla Sweet Cream Cold Foam


By: Jeffrey August 4, 2022

You'll learn how to make a homemade vanilla sweet cream cold foam. This delicious topping can be made in just five minutes and is perfect as a topping to your favorite iced coffees!


What you'll learn:


Ingredients used in this recipe:

1. Heavy cream 2. 2% fat milk 3. Vanilla syrup



1. Add ingredients

Add all of the ingredients to a bowl of choice. Make sure the bowl is large enough to stir the mixture.

2. Whisk the ingredients

Whisk the ingredients together. You can use a whisk or an electric mixture for this.

3. Pour into a French press

Pour the sweet cream mixture into a French press, or use a different technique (swipe up to see five options).

4. Foam the sweet cream

Foam the sweet cream by adding the plunger to the French press and moving it up and down for 30 seconds to a minute.

5. Serve the cold foam

You can now use your homemade vanilla sweet cream cold foam as a topping for your favorite iced coffees!

Want to learn more?

Swipe up if you want to learn about the different ways to foam the sweet cream, how long you can store the cold foam, and the best drinks to try with this delicious topping!