Homemade Starbucks Salted Caramel Mocha


By: Jeffrey August 17, 2022

You'll learn how to make a homemade salted caramel mocha. This is the perfect drink to enjoy when you need a pick-me-up as it can be made in just five minutes!


What you'll learn:


Ingredients used in this recipe:

1. Espresso 2. Whole milk 3. Toffee nut syrup 4. Mocha sauce 5. Whipped cream 6. Caramel sauce 7. Sea salt



1. Brew the espresso

Brew the espresso coffee using your favorite coffee brewer. I've used my espresso machine today.

2. Add toffee nut syrup

While the espresso is brewing, add the toffee nut syrup to a tall glass.

3. Add the mocha sauce

Add the mocha sauce as well. You can use a store-bought sauce or make your own.

4. Add the espresso

Add the freshly brewed espresso coffee to the glass. You can give this a quick stir to combine the flavors.

5. Froth your milk

Froth your milk using your favorite technique. I like to aim for a small amount of milk foam and more steamed milk.

6. Add steamed milk

Slowly pour the steamed milk into the glass. The milk foam on top is perfect for holding the whipped cream in the next step.

7. Add whipped cream

Add a generous amount of whipped cream to your salted caramel mocha.

8. Add caramel sauce

Add a drizzle of caramel sauce to the whipped cream.

9. Finish with some salt

Finish your salted caramel mocha with a tiny amount of sea salt. Serve as soon as possible, and enjoy!

Want to learn more?

Swipe up if you want to learn about this delicious drink. I'll cover homemade caramel and mocha sauce recipes and go in-depth about the coffees you can use!