Homemade Starbucks Salted Caramel Mocha Frappuccino


By: Jeffrey August 31, 2022

You'll learn how to make this delicious salted caramel mocha Frappuccino at home. You can make this recipe in just five minutes, making it perfect for those hot summer days!


What you'll learn:


Ingredients used in this recipe:

1. Strong coffee 2. Whole milk 3. Crushed ice 4. Toffee nut syrup 5. Mocha sauce 6. Caramel sauce 7. Whipped cream 8. Sea salt



1. Brew the coffee

Start by brewing your coffee. You can use espresso coffee or regular brewed coffee. Let it cool completely before using.

2. Add ingredients

Add all of the ingredients to your blender cup.

3. Add ice to the blender

Add the crushed ice or regular ice cubes to the blender cup.

4. Blend the mixture

Blend the Frappuccino base on high speed until a slightly chunky and not overly smooth mixture appears.

5. Pour into a glass

Pour the Frappuccino base into a tall glass.

6. Add whipped cream

Next, add a generous serving of whipped cream to the Frappuccino base.

7. Add caramel sauce

Add a drizzle of caramel sauce to the whipped cream.

8. Add some salt

Finish the Frappuccino with a pinch of sea salt for that extra touch.

9. Serve your Frappuccino

Serve your homemade salted caramel mocha Frappuccino with a straw for easy sipping. Enjoy!

Want to learn more?

Swipe up if you want to more about the salted caramel mocha Frappuccino like what coffee you can best use and recipes for a homemade caramel and mocha sauce!