By: Jeffrey August 11, 2022
You'll learn how to make a homemade salted caramel cold foam. You can make it in just five minutes, and you can use homemade or a store-bought caramel sauce!
1. 2% fat milk 2. Caramel sauce 3. Sea salt
Add all of the ingredients to a bowl of choice. Make sure the bowl is large enough to stir the mixture.
Mix the ingredients with a whisk. I like to mix for about a minute as the caramel sauce sticks to the bottom.
Pour your preferred amount of the salted caramel mixture into the French press beaker.
Add the plunger to the French press and press up and down for 30 seconds until a thick cold foam appears.
You can now use your homemade salted caramel cold foam for all of your favorite iced coffees!
Swipe up if you want to learn about a delicious homemade caramel sauce recipe and four more ways you can make the cold foam at home with different equipment!