Homemade Starbucks Iced Salted Caramel Mocha


By: Jeffrey September 8, 2022

You'll learn how to make a delicious iced salted caramel mocha at home. You can make this drink in just five minutes, and it's super refreshing!


What you'll learn:


Ingredients used in this recipe:

1. Espresso 2. Whole milk 3. Toffee nut syrup 4. Mocha sauce 5. Whipped cream 6. Caramel sauce 7. Sea salt 8. Ice cubes



1. Brew espresso coffee

Start by brewing your espresso coffee. It's best to let it cool completely before using it in this recipe.

2. Add toffee nut syrup

Add the toffee nut syrup to a tall glass of choice.

3. Add the mocha sauce

Also add the mocha sauce to the glass. You can use a homemade sauce or use a store-bought version.

4. Add the espresso

Add the cooled espresso coffee to the glass. You can quickly give this a stir to combine the flavors.

5. Add ice cubes

Add a good amount of ice cubes to the glass. I like to fill the glass to about halfway.

6. Add cold milk

Add the cold foam to the mix. I prefer not to stir the mixture to keep this cool marble effect.

7. Add whipped cream

Add whipped cream as a topping. You can use as much or as little as you want.

8. Add caramel sauce

Next, add a drizzle of caramel sauce to the whipped cream.

9. Add some salt

Add a tiny pinch of sea salt to the whipped cream and caramel to finish the drink.

10. Serve your iced mocha

Now, serve your iced salted caramel mocha. I like to serve it with a straw for easy sipping. Enjoy!

Want to learn more?

Swipe up to learn how to make the mocha and caramel sauce at home. Plus, I'll go over the different coffee you can use!