By: Jeffrey September 8, 2022
You'll learn how to make a delicious iced salted caramel mocha at home. You can make this drink in just five minutes, and it's super refreshing!
1. Espresso 2. Whole milk 3. Toffee nut syrup 4. Mocha sauce 5. Whipped cream 6. Caramel sauce 7. Sea salt 8. Ice cubes
Start by brewing your espresso coffee. It's best to let it cool completely before using it in this recipe.
Add the toffee nut syrup to a tall glass of choice.
Also add the mocha sauce to the glass. You can use a homemade sauce or use a store-bought version.
Add the cooled espresso coffee to the glass. You can quickly give this a stir to combine the flavors.
Add a good amount of ice cubes to the glass. I like to fill the glass to about halfway.
Add the cold foam to the mix. I prefer not to stir the mixture to keep this cool marble effect.
Add whipped cream as a topping. You can use as much or as little as you want.
Next, add a drizzle of caramel sauce to the whipped cream.
Add a tiny pinch of sea salt to the whipped cream and caramel to finish the drink.
Now, serve your iced salted caramel mocha. I like to serve it with a straw for easy sipping. Enjoy!
Swipe up to learn how to make the mocha and caramel sauce at home. Plus, I'll go over the different coffee you can use!