By: Jeffrey August 8, 2022
You'll learn how to make a caramel ribbon crunch Frappuccino from scratch. This Starbucks classic is easy to make at home and tastes fantastic. Plus, you can make it in just five minutes!
1. Strong coffee 2. Whole milk 3. Caramel sauce 4. Crushed ice (or ice cubes) 5. Caramel crunch topping 6. Whipped cream
Start by brewing your espresso or regular coffee. It's best to let it cool completely before using.
Combine all of the ingredients in a blender cup.
Add the crushed ice or regular ice cubes to the blender cup as well.
Blend the caramel Frappuccino base on high speed for a few seconds until a slightly chunky mixture appears.
Pour the Frappuccino base into a tall glass of choice. Leave some room for the add-ons.
Add a generous amount of whipped cream to the Frappuccino base.
Add a drizzle of caramel sauce to the whipped cream.
You can make the caramel crunch topping by smashing your favorite caramel candy into small pieces.
Add the caramel crunch topping to your homemade Frappuccino.
Serve your Frappuccino as soon as possible. I like to add a straw for easy sipping. Enjoy!
Swipe up if you want to learn about the ins and outs of this recipe and a complete recipe for a homemade caramel sauce.