Homemade Starbucks Caramel Ribbon Crunch Frappuccino

RECIPE By: Jeffrey August 8, 2022

What you'll learn:

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Ingredients used in this recipe:

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1. Brew your coffee

Start by brewing your espresso or regular coffee. It's best to let it cool completely before using. Learn more

2. Combine ingredients

Combine all of the ingredients in a blender cup. Learn more

3. Add the ice

Add the crushed ice or regular ice cubes to the blender cup as well. Learn more

4. Blend the mixture

Blend the caramel Frappuccino base on high speed for a few seconds until a slightly chunky mixture appears. Learn more

5. Pour into a glass

Pour the Frappuccino base into a tall glass of choice. Leave some room for the add-ons. Learn more

6. Add whipped cream

Add a generous amount of whipped cream to the Frappuccino base. Learn more

7. Add caramel sauce

Add a drizzle of caramel sauce to the whipped cream. Learn more

8. Make the topping

You can make the caramel crunch topping by smashing your favorite caramel candy into small pieces. Learn more

9. Add the topping

Add the caramel crunch topping to your homemade Frappuccino. Learn more

10. Serve your Frappuccino

Serve your Frappuccino as soon as possible. I like to add a straw for easy sipping. Enjoy! Learn more

Want to learn more?

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