Homemade Starbucks Caramel Ribbon Crunch Frappuccino


By: Jeffrey August 8, 2022

You'll learn how to make a caramel ribbon crunch Frappuccino from scratch. This Starbucks classic is easy to make at home and tastes fantastic. Plus, you can make it in just five minutes!


What you'll learn:


Ingredients used in this recipe:

1. Strong coffee 2. Whole milk 3. Caramel sauce 4. Crushed ice (or ice cubes) 5. Caramel crunch topping 6. Whipped cream



1. Brew your coffee

Start by brewing your espresso or regular coffee. It's best to let it cool completely before using.

2. Combine ingredients

Combine all of the ingredients in a blender cup.

3. Add the ice

Add the crushed ice or regular ice cubes to the blender cup as well.

4. Blend the mixture

Blend the caramel Frappuccino base on high speed for a few seconds until a slightly chunky mixture appears.

5. Pour into a glass

Pour the Frappuccino base into a tall glass of choice. Leave some room for the add-ons.

6. Add whipped cream

Add a generous amount of whipped cream to the Frappuccino base.

7. Add caramel sauce

Add a drizzle of caramel sauce to the whipped cream.

8. Make the topping

You can make the caramel crunch topping by smashing your favorite caramel candy into small pieces.

9. Add the topping

Add the caramel crunch topping to your homemade Frappuccino.

10. Serve your Frappuccino

Serve your Frappuccino as soon as possible. I like to add a straw for easy sipping. Enjoy!

Want to learn more?

Swipe up if you want to learn about the ins and outs of this recipe and a complete recipe for a homemade caramel sauce.